Moran T H, Wirth J B, Schwartz G J, McHugh P R
Department of Psychiatry and Behavioral Sciences, Johns Hopkins University School of Medicine, Baltimore, Maryland 21205, USA.
Am J Physiol. 1999 Apr;276(4):R997-R1002. doi: 10.1152/ajpregu.1999.276.4.R997.
We examined the relationships between gastric volume and duodenal glucose load in the regulation of gastric emptying in adult male rhesus monkeys. Intragastric glucose loads (0.125 g/ml) of volumes ranging from 150 to 375 ml empty from the stomach at the same rate from 20 to 120 min. However, to achieve these equivalent emptying rates, progressively larger volumes were emptied in the initial 20 min with increasing gastric volume. Duodenal glucose infusions dose dependently inhibited the 10-min emptying of various volumes of intragastric saline. Although increasing gastric volume resulted in increased emptying, duodenal glucose right-shifted the relationship between initial gastric volume and volume emptied. These data demonstrate that liquid nutrient gastric emptying represents an interaction between gastric volume and nutrient-induced duodenal feedback. For controlled duodenal caloric delivery rates to be established, sufficient nutrient emptying must occur to increase the magnitude of duodenal feedback to withhold a given gastric volume.
我们研究了成年雄性恒河猴胃排空调节过程中胃容量与十二指肠葡萄糖负荷之间的关系。胃内葡萄糖负荷(0.125克/毫升),体积从150到375毫升,在20到120分钟内以相同速率从胃中排空。然而,为了达到这些等效的排空速率,随着胃容量增加,在最初20分钟内排空的体积逐渐增大。十二指肠葡萄糖输注剂量依赖性地抑制了各种体积胃内盐水的10分钟排空。虽然胃容量增加导致排空增加,但十二指肠葡萄糖使初始胃容量与排空体积之间的关系右移。这些数据表明,液体营养物质的胃排空代表了胃容量与营养物质诱导的十二指肠反馈之间的相互作用。为了建立可控的十二指肠热量输送速率,必须发生足够的营养物质排空,以增加十二指肠反馈的幅度,从而抑制给定的胃容量。