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从耐盐酵母鲁氏接合酵母中克隆出的两个假定的丝裂原活化蛋白激酶基因ZrHOG1和ZrHOG2,在功能上与酿酒酵母HOG1基因同源。

Two putative MAP kinase genes, ZrHOG1 and ZrHOG2, cloned from the salt-tolerant yeast Zygosaccharomyces rouxii are functionally homologous to the Saccharomyces cerevisiae HOG1 gene.

作者信息

Iwaki Tomoko, Tamai Youichi, Watanabe Yasuo

出版信息

Microbiology (Reading). 1999 Jan;145 ( Pt 1):241-248. doi: 10.1099/13500872-145-1-241.

Abstract

The salt-tolerant yeast Zygosaccharomyces rouxii can adjust its osmotic balance when responding to osmotic shock by accumulating glycerol as the compatible osmolyte. However, the mechanism of glycerol production in Z. rouxii cells and its genetic regulation remain to be elucidated. Two putative mitogen-activated protein (MAP) kinase genes, ZrHOG1 and ZrHOG2, were cloned from Z. rouxii by their homology with HOG1 from Saccharomyces cerevisiae. The deduced amino acid sequences of ZrHog1p and ZrHog2p indicated close homology to that of Hog1p and contained a TGY motif for phosphorylation by MAP kinase kinase. When ZrHOG1 or ZrHOG2 was expressed in an S. cerevisiae hog1delta null mutant, the salt tolerance and osmotic tolerance characteristics of wild-type S. cerevisiae were restored. In addition, the aberrant cell morphology and low glycerol content of the hog1delta null mutant were corrected, indicating that ZrHog1p and ZrHog2p have functions similar to Hog1p. While the transcription of the glycerol-3-phosphate dehydrogenase gene (GPD1) of the ZrHOG1-harbouring S. cerevisiae mutant was similar to that of wild-type S. cerevisiae, the ZrHOG2-harbouring strain showed prolonged GPD1 transcription. Both Zrhog1delta and Zrhog2delta Z. rouxii null mutants showed a decrease in salt tolerance compared to the wild-type strain. The present study suggested the presence of a high-osmolarity glycerol response (HOG) pathway in Z. rouxii similar to that elucidated in S. cerevisiae. Two putative MAP kinase genes in Z. rouxii appeared to be significant in either osmotic regulation or ion homeostasis.

摘要

耐盐酵母鲁氏接合酵母在应对渗透冲击时,可通过积累甘油作为相容性溶质来调节其渗透平衡。然而,鲁氏接合酵母细胞中甘油产生的机制及其遗传调控仍有待阐明。通过与酿酒酵母的HOG1基因同源性,从鲁氏接合酵母中克隆了两个假定的丝裂原活化蛋白(MAP)激酶基因ZrHOG1和ZrHOG2。推导的ZrHog1p和ZrHog2p氨基酸序列显示与Hog1p具有高度同源性,并含有一个用于MAP激酶激酶磷酸化的TGY基序。当ZrHOG1或ZrHOG2在酿酒酵母hog1δ缺失突变体中表达时,野生型酿酒酵母的耐盐性和耐渗透性特征得以恢复。此外,hog1δ缺失突变体异常的细胞形态和低甘油含量也得到了纠正,表明ZrHog1p和ZrHog2p具有与Hog1p相似的功能。虽然携带ZrHOG1的酿酒酵母突变体中甘油-3-磷酸脱氢酶基因(GPD1)的转录与野生型酿酒酵母相似,但携带ZrHOG2的菌株显示GPD1转录延长。与野生型菌株相比,鲁氏接合酵母的Zrhog1δ和Zrhog2δ缺失突变体的耐盐性均降低。本研究表明,鲁氏接合酵母中存在一条类似于酿酒酵母中所阐明的高渗甘油应答(HOG)途径。鲁氏接合酵母中的两个假定MAP激酶基因似乎在渗透调节或离子稳态中具有重要作用。

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