Alexy U, Kersting M, Sichert-Hellert W, Manz F, Schöch G
Research Institute of Child Nutrition, Dortmund, Germany.
Ann Nutr Metab. 1999;43(1):14-22. doi: 10.1159/000012762.
The intake of macronutrients (protein, fat, fatty acids, carbohydrates, added sugars, fiber) was assessed in 354 healthy German infants and children aged 3-36 months from 3-day weighed diet records. The intake of protein ranged between 7 and 14% of energy intake. Fat intake decreased from 3 months (breast-fed boys and girls, 48%; formula-fed boys/girls, 41/44%) to 12 months (boys/girls, 33/36%) due to the increasing consumption of commercial weaning foods, and then increased again up to 36 months (boys/girls, 40/43%). Intake of added sugars decreased during the first 12 months and then increased again, but only slightly exceeded the limit of 10%. Intake of dietary fiber was highest at the age of 1 year (boys/girls, 2.7/2.3 g/MJ). The macronutrient intake was in accordance with other German and European surveys, but deviated considerably from the respective recommendations.
通过3天的称重饮食记录，对354名3至36个月大的德国健康婴幼儿的常量营养素（蛋白质、脂肪、脂肪酸、碳水化合物、添加糖、纤维）摄入量进行了评估。蛋白质摄入量占能量摄入的7%至14%。由于商业断奶食品消费量的增加，脂肪摄入量从3个月时（母乳喂养的男孩和女孩，48%；配方奶喂养的男孩/女孩，41/44%）下降到12个月时（男孩/女孩，33/36%），然后在36个月时再次上升（男孩/女孩，40/43%）。添加糖的摄入量在最初12个月内下降，然后再次上升，但仅略超过10%的限值。膳食纤维摄入量在1岁时最高（男孩/女孩，2.7/2.3克/兆焦耳）。常量营养素摄入量与其他德国和欧洲的调查结果一致，但与各自的建议有很大偏差。
