柴胡果实中的苯乙醇苷类和异戊烯醇苷类成分

Phenethyl alcohol glycosides and isopentenol glycoside from fruit of Bupleurum falcatum.

作者信息

Ono M, Yoshida A, Ito Y, Nohara T

机构信息

Research Institute of General Education, Kyushu Tokai University, Kumamoto, Japan.

出版信息

Phytochemistry. 1999 Jul;51(6):819-23. doi: 10.1016/s0031-9422(99)00073-4.

DOI:10.1016/s0031-9422(99)00073-4

PMID:10389276

Abstract

Investigation on the constituents of the fruit of Bupleurum falcatum L. resulted in the isolation of the three new glycosides, phenethyl alcohol 8-O-beta-D-glucopyranosyl-(1-->2)-O-beta-D-apiofuranosyl-(1-->6)-b eta-D- glucopyranoside, phenethyl alcohol 8-O-beta-D-glucopyranosyl-(1-->2)-beta-D-glucopyranoside and isopentenol 1-O-beta-D-apiofuranosyl-(1-->6)-beta-D-glucopyranoside along with five known glycosides, icariside D1, icariside F2, saikosaponin a, saikosaponin c and saikosaponin d. The structures of these compounds were elucidated on the basis of interpretation of chemical and spectral data.

摘要

对柴胡果实成分的研究导致分离出三种新的糖苷，苯乙醇8 - O - β - D - 吡喃葡萄糖基 - (1→2) - O - β - D - 阿糖呋喃糖基 - (1→6) - β - D - 吡喃葡萄糖苷、苯乙醇8 - O - β - D - 吡喃葡萄糖基 - (1→2) - β - D - 吡喃葡萄糖苷和异戊烯醇1 - O - β - D - 阿糖呋喃糖基 - (1→6) - β - D - 吡喃葡萄糖苷，以及五种已知的糖苷，淫羊藿苷D1、淫羊藿苷F2、柴胡皂苷a、柴胡皂苷c和柴胡皂苷d。这些化合物的结构是根据化学和光谱数据的解释阐明的。