绿豆（Vigna radiata）中抗营养成分的变异性。

Variability in the antinutritional constituents in greengram Vigna radiata.

作者信息

Philip J, Prema L

机构信息

District Hospital Palakkad, Kerala, India.

出版信息

Plant Foods Hum Nutr. 1999;53(2):99-102. doi: 10.1023/a:1008048115568.

DOI:10.1023/a:1008048115568

PMID:10472786

Abstract

Five greengram varieties, viz. Mg 161, M3, Co2, Pusa 8793 and Pusa baisakhi, were analyzed for phytic acid, tannic acid and trypsin activity. Significant varietal variation in tannin (310 to 400 mg percent), phytic acid (201.33 to 265.33 mg percent) and trypsin inhibitor activity (55.74 to 97.70 TIU/mg) were observed.

摘要

对五个绿豆品种，即Mg 161、M3、Co2、Pusa 8793和Pusa baisakhi，进行了植酸、单宁酸和胰蛋白酶活性分析。观察到单宁（310至400毫克百分比）、植酸（201.33至265.33毫克百分比）和胰蛋白酶抑制剂活性（55.74至97.70 TIU/毫克）存在显著的品种差异。