Ren Y
Division of Entomology, CSIRO, Canberra, Australia.
J Agric Food Chem. 1999 May;47(5):2141-4. doi: 10.1021/jf980838u.
The interconversion of carbonyl sulfide (COS) and carbon disulfide (CS(2)) was studied in the roots and shoots of barley and chickpeas. Ratios of conversion gases, K, 40 h after the addition of COS or CS(2) are recorded. The proportion of COS converted to each of CS(2), CO, and H(2)S and the proportion of CS(2) converted to COS were greater in roots than in shoots. More COS was converted to CS(2) than CS(2) to COS in roots and shoots of barley and chickpeas. The amount of COS converted to H(2)S and CO was 8 times the amount converted to CS(2) in barley and 3-4 times the amount in chickpeas. Carbonyl sulfide may be a precursor for CS(2) in vegetation and soil, just as the reverse is true in the atmosphere. These two different results might form a cycle of COS and CS(2).
在大麦和鹰嘴豆的根与地上部分研究了羰基硫(COS)和二硫化碳(CS₂)的相互转化。记录了添加COS或CS₂ 40小时后转化气体的比例K。COS转化为CS₂、CO和H₂S的比例以及CS₂转化为COS的比例在根中比在地上部分更高。在大麦和鹰嘴豆的根与地上部分,转化为CS₂的COS比转化为COS的CS₂更多。在大麦中,转化为H₂S和CO的COS量是转化为CS₂量的8倍,在鹰嘴豆中是3 - 4倍。羰基硫在植被和土壤中可能是CS₂的前体,正如在大气中情况相反一样。这两种不同的结果可能形成一个COS和CS₂的循环。