Kafatos A, Codrington C A
University of Crete, Department of Social Medicine, Iraklion, Greece.
Public Health Nutr. 1999 Sep;2(3A):327-8. doi: 10.1017/s1368980099000439.
The aims of this project are to formulate a strategy and action plan for developing and implementing European dietary guidelines. The project is supported by DGV/F/3 and was initiated in October 1998. The work plan has entailed the formation of Working Parties composed of prominent experts from the member states to prepare consensus documents on the state of the art in Europe and the added value of European population-based guidelines. These groups are addressing 4 inter-linked components of the project: (1) evaluation of the role of diet and lifestyles in health & disease patterns in Europe; (2) the feasibility of developing an EU-wide framework for food-based dietary guidelines; (3) public health nutrition strategies for implementing FBDGs and for enhancing physically active lifestyles in Europe and (4) an evaluation of policy, trade, economic and technological aspects to improving nutritional status and lifestyles in the EU. Stakeholders from the spectrum of interests involved are invited to assess and debate the science and policy implications of these documents, which will be presented at a European Conference in May 2000. Recommendations in the form of a practical, evidence based policy document will be presented to the European Commission, the Council of Ministers and the European Parliament.
该项目的目标是制定一项战略和行动计划,以制定和实施欧洲饮食指南。该项目由DGV/F/3资助,于1998年10月启动。工作计划包括组建由成员国知名专家组成的工作小组,以编写关于欧洲最新情况以及基于欧洲人口的指南的附加值的共识文件。这些小组正在处理该项目的4个相互关联的组成部分:(1)评估饮食和生活方式在欧洲健康与疾病模式中的作用;(2)制定全欧盟基于食物的饮食指南框架的可行性;(3)在欧洲实施基于食物的饮食指南以及促进积极运动生活方式的公共卫生营养战略;(4)对改善欧盟营养状况和生活方式的政策、贸易、经济和技术方面进行评估。邀请了涉及各利益领域的利益相关者评估和辩论这些文件的科学和政策影响,这些文件将于2000年5月在一次欧洲会议上公布。将以一份实用的、基于证据的政策文件形式向欧盟委员会、部长理事会和欧洲议会提出建议。