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[茶对吸烟诱导的口腔白斑颊黏膜细胞DNA损伤的预防作用研究]

[Study on the preventive effect of tea on DNA damage of the buccal mucosa cells in oral leukoplakias induce by cigarette smoking].

作者信息

Li N, Sun Z, Liu Z, Han C

机构信息

Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing, China.

出版信息

Wei Sheng Yan Jiu. 1998 May;27(3):173-4.

Abstract

In order to study the preventive effect of tea on DNA damage induced by cigarette smoking and to provide further evidence on the protective effects of tea in human cancer, a 6-month, double-blind and randomized placebo-controlled intervention trial was carried out. The effect of tea on micronuclei frequency in exfoliated oral buccal mucosa cells in 36 oral leukoplakias of smokers was investigated. A kind of mixed tea given in an oral dose of 3 g/day and a concentration of 0.1% smeared on mucosa lession three times a day for 3 months and 6 months, significantly decreased the micronuclei formation in exfoliated oral buccal mucosa cells in subjects with oral leukoplakias. In contrast, there was no change in the micronuclei frequency after 6 months in the placebo group. The results indicate that mixed tea may reduce the oral cancer risk by preventing DNA damage in oral leukopiakias induced by cigarette smoking.

摘要

为研究茶对吸烟所致DNA损伤的预防作用,并为茶对人类癌症的保护作用提供进一步证据,开展了一项为期6个月的双盲随机安慰剂对照干预试验。研究了茶对36例吸烟所致口腔白斑患者口腔颊黏膜脱落细胞微核频率的影响。一种混合茶,口服剂量为每天3克,浓度为0.1%,每天在黏膜病变处涂抹3次,持续3个月和6个月,显著降低了口腔白斑患者口腔颊黏膜脱落细胞中的微核形成。相比之下,安慰剂组6个月后微核频率没有变化。结果表明,混合茶可能通过预防吸烟所致口腔白斑中的DNA损伤来降低口腔癌风险。

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