Li N, Sun Z, Liu Z, Han C
Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing, China.
Wei Sheng Yan Jiu. 1998 May;27(3):173-4.
In order to study the preventive effect of tea on DNA damage induced by cigarette smoking and to provide further evidence on the protective effects of tea in human cancer, a 6-month, double-blind and randomized placebo-controlled intervention trial was carried out. The effect of tea on micronuclei frequency in exfoliated oral buccal mucosa cells in 36 oral leukoplakias of smokers was investigated. A kind of mixed tea given in an oral dose of 3 g/day and a concentration of 0.1% smeared on mucosa lession three times a day for 3 months and 6 months, significantly decreased the micronuclei formation in exfoliated oral buccal mucosa cells in subjects with oral leukoplakias. In contrast, there was no change in the micronuclei frequency after 6 months in the placebo group. The results indicate that mixed tea may reduce the oral cancer risk by preventing DNA damage in oral leukopiakias induced by cigarette smoking.
为研究茶对吸烟所致DNA损伤的预防作用,并为茶对人类癌症的保护作用提供进一步证据,开展了一项为期6个月的双盲随机安慰剂对照干预试验。研究了茶对36例吸烟所致口腔白斑患者口腔颊黏膜脱落细胞微核频率的影响。一种混合茶,口服剂量为每天3克,浓度为0.1%,每天在黏膜病变处涂抹3次,持续3个月和6个月,显著降低了口腔白斑患者口腔颊黏膜脱落细胞中的微核形成。相比之下,安慰剂组6个月后微核频率没有变化。结果表明,混合茶可能通过预防吸烟所致口腔白斑中的DNA损伤来降低口腔癌风险。