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进餐及静脉注射红霉素对胃运动和电活动的测压及胃电图测量的影响。

Effect of meal and intravenous erythromycin on manometric and electrogastrographic measurements of gastric motor and electrical activity.

作者信息

Faure C, Wolff V P, Navarro J

机构信息

Service de Gastroentérologie Pediatrique, Hôpital Robert Debré, Paris, France.

出版信息

Dig Dis Sci. 2000 Mar;45(3):525-8. doi: 10.1023/a:1005445207628.

Abstract

Electrogastrography (EGG) measures, on the skin surface, the myoelectrical activity attributable to gastric smooth muscle cells. The physiological significance of signal amplitude and variation has not been clearly established. The increased signal amplitude after eating a meal may be related to increased contractile activity or to gastric distension. This study investigates the effect of increased gastric motor activity, unaccompanied by gastric distension, on the EGG recording and compares it to the effect of a meal. Nine children (3 months to 15 years old), were assessed by antroduodenal manometry for chronic intestinal pseudoobstruction (N = 5), chronic vomiting (N = 2), and abdominal distension (N = 2). Synchronized EGG recording was performed simultaneously. During the study, four children were given a meal and five were given intravenous erythromycin 3 mg/kg over 1 hr. The ratio of the antral motor index (MI = number of waves x sum of amplitudes) determined 1 hr before a meal (or erythromycin) to that determined 1 hr after a meal (or during intravenous erythromycin) was calculated. The ratio of the running total spectrum power of the electrical signal at the same times was also calculated. Antral MI increased after a meal [MI ratio (mean +/- SE) 5.33 +/- 2.2] and after intravenous erythromycin (MI ratio: 9.36 +/- 2.6). The amplitude of the electrical activity also increased after the meal [power ratio (mean +/- SE) 3.01 +/- 0.65] and after intravenous erythromycin (power ratio: 1.23 +/- 0.39), but the increase was greater after the meal (P < 0.05 vs intravenous erythromycin). No correlation was found between antral MI ratio and running total spectrum power ratio. In conclusion, the increased amplitude of the gastric electrical activity recorded by the EGG after a meal seems to be only partly due to the increase in antral motor activity. The increase in power is also related to gastric distension.

摘要

胃电图(EGG)可在皮肤表面测量归因于胃平滑肌细胞的肌电活动。信号幅度和变化的生理意义尚未明确确立。进食后信号幅度增加可能与收缩活动增强或胃扩张有关。本研究调查了未伴有胃扩张的胃运动活性增加对EGG记录的影响,并将其与进食的影响进行比较。对9名儿童(3个月至15岁)进行了十二指肠测压,以评估慢性肠假性梗阻(N = 5)、慢性呕吐(N = 2)和腹胀(N = 2)。同时进行同步EGG记录。研究期间,4名儿童进食,5名儿童在1小时内静脉注射3mg/kg红霉素。计算进食(或红霉素)前1小时测定的胃窦运动指数(MI = 波数×幅度总和)与进食后1小时(或静脉注射红霉素期间)测定的胃窦运动指数之比。还计算了同一时间电信号的运行总频谱功率之比。进食后胃窦MI增加[MI比值(平均值±标准误)5.33±2.2],静脉注射红霉素后也增加(MI比值:9.36±2.6)。进食后电活动幅度也增加[功率比值(平均值±标准误)3.01±0.65],静脉注射红霉素后增加(功率比值:1.23±0.39),但进食后增加幅度更大(与静脉注射红霉素相比,P < 0.05)。胃窦MI比值与运行总频谱功率比值之间未发现相关性。总之,EGG记录的进食后胃电活动幅度增加似乎仅部分归因于胃窦运动活性增加。功率增加也与胃扩张有关。

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