Kawakami M, Ward L, Doi H
Department of Food Science and Nutrition, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
Lipids. 2000 Feb;35(2):205-11. doi: 10.1007/BF02664771.
The interaction of lipid peroxides with cellular proteins has been postulated to contribute to cellular aging. A potential target for such effects is tubulin, the building block of microtubules. We examined the concentration-dependent effects of phosphatidylcholine hydroperoxides on the ability of tubulin to polymerize into microtubules. The results demonstrated that even very low concentrations of peroxides were sufficient to interfere with the tubulin and, therefore, the microtubule function. Decreased tubulin activity (as measured by tubulin GTPase activity) showed correlation with the modification of methionine and cysteine in tubulin and a change in the tubulin conformational state as indicated by fluorescence and ultraviolet spectroscopic measurements. As no effect on electric conductivity was observed, indicating that modulation of ionic binding was not involved, the interaction mechanism may be a hydrophobic one.
脂质过氧化物与细胞蛋白质的相互作用被认为与细胞衰老有关。这种作用的一个潜在靶点是微管蛋白,它是微管的组成成分。我们研究了氢过氧化磷脂酰胆碱对微管蛋白聚合成微管能力的浓度依赖性影响。结果表明,即使是非常低浓度的过氧化物也足以干扰微管蛋白,进而影响微管功能。微管蛋白活性降低(通过微管蛋白GTP酶活性测量)与微管蛋白中甲硫氨酸和半胱氨酸的修饰以及荧光和紫外光谱测量所表明的微管蛋白构象状态变化相关。由于未观察到对电导率的影响,表明不涉及离子结合的调节,其相互作用机制可能是疏水作用。