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不同群体规模下生长猪的体重与竞争程度对饮水行为的相互作用。

The interaction of liveweight and the degree of competition on drinking behaviour in growing pigs at different group sizes.

作者信息

Turner SP, Sinclair AG, Edwards SA

机构信息

Animal Biology Division, Scottish Agricultural College, Ferguson Building, Craibstone Estate, Bucksburn, Aberdeen, UK

出版信息

Appl Anim Behav Sci. 2000 Apr 19;67(4):321-334. doi: 10.1016/s0168-1591(00)00084-8.

Abstract

The pattern of drinking behaviour in pigs, and the influence of social factors such as competition on this behaviour, have been poorly documented. If competition for access to a limited resource is substantial, access to that resource may be allocated disproportionately to different members of a group. Priority may be based on a dominance hierarchy, or on physical characteristics, such as weight. The pattern of drinking behaviour was examined and the effect of pig liveweight on drinking behaviour under conditions likely to produce different levels of competition was investigated. Four replicates of a 2x2 factorial design of two group sizes (20 vs. 60) and two drinker:pig ratios (1:10 vs. 1:20) used a total of 640 growing pigs (start weight 36+/-5.0 kg). The drinking behaviour, skin lesion score and performance of nine focal pigs (three each of heavy (41.9 S.E.M. 0.57 kg), medium (35.7 S.E.M. 0.51 kg) and light weight (30.9 S.E.M. 0.63 kg)) per pen were recorded. For all focal pigs, the maximum time spent at the drinkers occurred between the 1800 and 1900 h and the minimum time between 0700 and 0800 h. The mean number of drinking bouts per pig per day was 30.9 S.E.M. 1.41, the median bout length was 21 s and the mean daily duration spent at the drinkers was 832 s. The frequency of visits to the drinkers, drinking bout duration and daily drinking time were affected by group size and drinker allocation, but not by weight or the interaction of treatments and weight. The diurnal spread of drinking was similar for each of the four treatment combinations and each weight category. Heavy pigs had the greatest number of lesions, and light weight pigs the least (13.2 vs. 8.8 S.E.D. 1.18, P<0.005), but this was not affected by the four treatment combinations. Lesion score correlated poorly with the parameters of drinking behaviour. The treatments, in isolation, or in interaction with weight, did not affect performance. No treatment encouraged sufficient competition to compromise the drinking behaviour, social behaviour or performance of the lightest animals in the pen.

摘要

猪的饮水行为模式以及竞争等社会因素对该行为的影响,目前记录较少。如果获取有限资源的竞争很激烈,那么该资源在群体不同成员间的分配可能会不成比例。优先权可能基于优势等级制度,或者基于身体特征,比如体重。本研究对饮水行为模式进行了考察,并研究了在可能产生不同竞争水平的条件下猪的体重对饮水行为的影响。采用两组规模(20头与60头)和两种饮水器与猪的比例(1:10与1:20)的2x2析因设计进行了四次重复试验,共使用了640头生长猪(初始体重36±5.0千克)。记录了每栏中9头焦点猪(重(41.9,标准误0.57千克)、中(35.7,标准误0.51千克)、轻(30.9,标准误0.63千克)各3头)的饮水行为、皮肤损伤评分和生产性能。对于所有焦点猪,在饮水器处停留的最长时间出现在18:00至19:00之间,最短时间出现在07:00至08:00之间。每头猪每天的平均饮水次数为30.9,标准误1.41,每次饮水的中位数时长为21秒,每天在饮水器处停留的平均时长为832秒。访问饮水器的频率、每次饮水的时长和每日饮水时间受群体规模和饮水器分配的影响,但不受体重或处理因素与体重的交互作用影响。四种处理组合中的每一种以及每个体重类别,其饮水的昼夜分布情况相似。重猪的损伤数量最多,轻猪最少(13.2对8.8,标准误差异1.18,P<0.005),但这不受四种处理组合的影响。损伤评分与饮水行为参数的相关性较差。单独的处理因素,或与体重的交互作用,均不影响生产性能。没有哪种处理方式会引发足够的竞争来损害栏中最轻动物的饮水行为、社会行为或生产性能。

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