Christensen V L, Noble D O, Nestort K E
Department of Poultry Science, North Carolina State University, Raleigh 27694-7608, USA.
Poult Sci. 2000 May;79(5):613-8. doi: 10.1093/ps/79.5.613.
An experiment was designed to study the influence of selection for increased 16-wk BW (F line), egg production (E line), and shank width (FL line) in turkeys on length of the incubation period and to estimate the influence of adult BW (BW50) and egg weight on the incubation period. The base populations for the F, FL, and E lines were randombred control (RBC)2, F, and RBC1, respectively. An additional RBC (RBC3) was also included in the study. The experimental turkey lines differed in length of the incubation period in all trials, indicating genetic differences exist. The E line, in general, had a longer incubation period than the RBC1 line, due to an increase in the time required for external pipping. The FL line had a longer period of incubation than the F line. Differences in the length of the incubation period between the F and RBC2 lines were inconsistent. The F line had a shorter incubation period than the RBC2 line in Trial 1, whereas there was no difference between lines in Trial 2. In Trial 3, the comparison of the F and RBC2 lines was influenced by treatment of the eggs prior to setting. When the eggs were held at room temperature for 29 h prior to setting, the F line had a longer incubation period than the RBC2 line, whereas when the eggs were set directly from the egg cooler, there was no line difference. The line differences in length of the incubation period could not be explained by line differences in egg weight based on a comparison of line means for these traits. Within lines, the regression of length of the incubation period on egg weight was positive and significantly different from zero in three of the six lines. Overall regression of hatching time on egg weight and BW50 was positive for egg weight and negative for BW50. However, only 4% of the variation in the length of the incubation period could be explained by variation in egg weight and BW50. Within lines, the regression coefficient of length of the incubation period on BW50 was not significantly different from zero in any line but the sign was negative in five of six lines.
设计了一项实验,以研究选择增加火鸡16周龄体重(F系)、产蛋量(E系)和胫宽(FL系)对孵化期长度的影响,并估计成年体重(BW50)和蛋重对孵化期的影响。F、FL和E系的基础群体分别是随机交配对照(RBC)2、F和RBC1。该研究还纳入了另一个RBC(RBC3)。在所有试验中,实验火鸡品系的孵化期长度不同,表明存在遗传差异。总体而言,E系的孵化期比RBC1系长,这是由于外部啄壳所需时间增加。FL系的孵化期比F系长。F系和RBC2系之间孵化期长度的差异并不一致。在试验1中,F系的孵化期比RBC2系短,而在试验2中品系间没有差异。在试验3中,F系和RBC2系的比较受上蛋前蛋的处理影响。当上蛋前将蛋在室温下放置29小时时,F系的孵化期比RBC2系长,而当蛋直接从蛋库中上蛋时,品系间没有差异。基于这些性状的品系均值比较,孵化期长度的品系差异无法用蛋重的品系差异来解释。品系内,孵化期长度对蛋重的回归在六个品系中的三个为正且显著不同于零。孵化时间对蛋重和BW50的总体回归中,蛋重为正,BW50为负。然而,孵化期长度的变异中只有4%可由蛋重和BW50的变异来解释。品系内,孵化期长度对BW50的回归系数在任何品系中均无显著不同于零,但在六个品系中的五个为负。