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玉米分支酶最大活性或底物偏好性测定所需C末端结构域的定位

Localization of C-terminal domains required for the maximal activity or for determination of substrate preference of maize branching enzymes.

作者信息

Hong S, Preiss J

机构信息

Department of Biochemistry, Michigan State University, East Lansing, Michigan 48824, USA.

出版信息

Arch Biochem Biophys. 2000 Jun 15;378(2):349-55. doi: 10.1006/abbi.2000.1845.

Abstract

Previous analysis of a chimeric enzyme mBEII-IBspHI, in which the C-terminal 229 amino acids of maize endosperm branching enzyme isoform II (mBEII) are replaced by the corresponding 284 amino acids of isoform I (mBEI), suggested that the carboxyl terminus of maize branching enzymes may be involved in catalytic efficiency and substrate preference. In the present study, additional hybrids of mBEI and mBEII were generated and expressed in Escherichia coli BL21 (DE3) to dissect the structure/function relationships of the C-terminal regions of maize branching enzymes. A truncated form of purified mBEII-IBspHI, which lacks the C-terminal 58 amino acids, retained similar levels of V(max) in branching activity, K(m) for reduced amylose AS 320, and substrate preference for amylose than amylopectin when compared to mBEII-IBspHI. This indicates that the C-terminal extension derived from mBEI is not required for either catalysis or substrate preference. However, deletion of an additional 87 amino acids from the carboxyl terminus resulted in complete loss of activity. Replacement of the deleted C-terminal additional 87 amino acids with the corresponding 79 amino acids from mBEII restored 25% of the mBEII-IBspHI branching activity without altering substrate preference. It thus appears that a C-terminal region encompassing Leu649-Asp735 of mBEII-IBspHI is required for maximum catalytic efficiency. Another C-terminal region, residues Gln510-Asp648, of mBEII-IBspHI (Gln476-Asp614 of mBEI) may be involved in substrate-preference determination.

摘要

之前对嵌合酶mBEII - IBspHI的分析表明,玉米胚乳分支酶同工型II(mBEII)的C末端229个氨基酸被同工型I(mBEI)的相应284个氨基酸所取代,这表明玉米分支酶的羧基末端可能与催化效率和底物偏好有关。在本研究中,构建了mBEI和mBEII的其他杂种,并在大肠杆菌BL21(DE3)中表达,以剖析玉米分支酶C末端区域的结构/功能关系。一种截短形式的纯化mBEII - IBspHI,缺少C末端的58个氨基酸,与mBEII - IBspHI相比,在分支活性、对还原直链淀粉AS 320的K(m)以及对直链淀粉而非支链淀粉的底物偏好方面保持相似的V(max)水平。这表明来自mBEI的C末端延伸对于催化或底物偏好并非必需。然而,从羧基末端再缺失87个氨基酸导致活性完全丧失。用mBEII的相应79个氨基酸替换缺失的C末端额外87个氨基酸,恢复了mBEII - IBspHI分支活性的25%,且不改变底物偏好。因此,似乎mBEII - IBspHI中包含Leu649 - Asp735的C末端区域是最大催化效率所必需的。mBEII - IBspHI的另一个C末端区域,即残基Gln510 - Asp648(mBEI的Gln476 - Asp614)可能参与底物偏好的决定。

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