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由改性明胶和多糖组成的软组织粘合剂。

Soft tissue adhesive composed of modified gelatin and polysaccharides.

作者信息

Mo X, Iwata H, Matsuda S, Ikada Y

机构信息

Institute for Frontier Medical Science, Kyoto University, Shogoin, Japan.

出版信息

J Biomater Sci Polym Ed. 2000;11(4):341-51. doi: 10.1163/156856200743742.

Abstract

Although fibrin glue has been clinically used as a surgical adhesive, hemostatic agent, and sealant, it has the risk of virus infection because its components, fibrinogen and thrombin, are obtained from human blood. To circumvent this problem, we employed bioabsorbable gelatin and polysaccharides to prepare a safer hemostatic glue. Gelatin was modified with ethylenediamine using water-soluble carbodiimide to introduce additional amino groups into the original gelatin, while dextran and hydroxyethyl-starch were oxidized by sodium periodate to convert 1,2-hydroxyl groups into dialdehyde groups. Upon mixing of the two polymer components in aqueous solution, Schiff base was formed between the amino groups in the modified gelatin and the aldehyde groups in the modified polysaccharides, which thus resulted in intermolecular cross-linking and gel formation. The fastest gel formation took place within 2 s, and its bonding strength to porcine skin was about 225 gf cm(-2) when 20 wt% of an amino-gelatin (55% amino) and 10 wt% of aldehyde-HES (>84% dialdehyde) aqueous solutions were mixed. In contrast, the gelation time and bonding strength of fibrin glue was 5 s and 120 gf cm(-2), respectively.

摘要

尽管纤维蛋白胶已在临床上用作手术粘合剂、止血剂和密封剂,但由于其成分纤维蛋白原和凝血酶是从人血中获取的,所以存在病毒感染风险。为规避这一问题,我们采用生物可吸收的明胶和多糖制备了一种更安全的止血胶。使用水溶性碳二亚胺将乙二胺与明胶进行改性,以便在原始明胶中引入额外的氨基,而葡聚糖和羟乙基淀粉用过碘酸钠氧化,将1,2-羟基转化为二醛基。在水溶液中混合这两种聚合物成分时,改性明胶中的氨基与改性多糖中的醛基之间形成席夫碱,进而导致分子间交联并形成凝胶。当混合20 wt%的氨基明胶(55%氨基)和10 wt%的醛基-羟乙基淀粉(>84%二醛)水溶液时,最快在2秒内形成凝胶,其与猪皮的粘结强度约为225 gf cm(-2)。相比之下,纤维蛋白胶的凝胶化时间和粘结强度分别为5秒和120 gf cm(-2)。

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