Clarke R, Armitage J
Clinical Trial Service Unit, Radcliffe Infirmary, Oxford, England.
Semin Thromb Hemost. 2000;26(3):341-8. doi: 10.1055/s-2000-8101.
Epidemiological studies have shown that higher blood homocysteine levels appear to be associated with higher risks of coronary, cerebral, and peripheral vascular disease and are inversely related to blood levels of folate and of vitamin B12 and vitamin B6. However, observational studies cannot exclude the possibility that elevated homocysteine levels may be associated with some other factor, rather than being causally related to vascular disease. Large-scale clinical trials of sufficient dose and duration of treatment are required to test this hypothesis, but there was substantial uncertainty about the optimal vitamin regimen to test in such trials. A meta-analysis of 12 randomized trials of vitamin supplements to lower homocysteine levels was carried out to determine the optimal dose of folic acid required to lower homocysteine levels and to assess whether vitamin B12 or vitamin B6 had additive effects. This meta-analysis demonstrated that reductions in blood homocysteine levels were greater at higher pretreatment blood homocysteine levels and at lower pretreatment folate concentrations. After standardization for a pretreatment homocysteine concentration of 12 micromol/L and folate concentration of 12 nmol/L (approximate average concentrations for western populations), dietary folic acid reduced homocysteine levels by 25% (95% confidence interval [CI]: 23 to 28%) with similar effects in a daily dosage range of 0.5 to 5 mg. Vitamin B12 (mean 0.5 mg) produced an additional reduction in blood homocysteine of 7%, whereas vitamin B6 (mean 16.5 mg) did not have any significant effect. Hence, in typical populations, daily supplementation with both 0.5 to 5 mg folic acid and about 0.5 mg vitamin B12 would be expected to reduce homocysteine levels by one quarter to one third (from about 12 micromol/L to about 8 to 9 micromol/L). Large-scale randomized trials of such regimens are now required to determine whether lowering homocysteine levels by folic acid and vitamin B12, with or without added vitamin B6, reduces the risk of vascular disease.
流行病学研究表明,血液中同型半胱氨酸水平较高似乎与冠状动脉、脑血管及外周血管疾病的较高风险相关,且与叶酸、维生素B12和维生素B6的血液水平呈负相关。然而,观察性研究无法排除同型半胱氨酸水平升高可能与其他某些因素相关的可能性,而非与血管疾病存在因果关系。需要进行足够剂量和疗程的大规模临床试验来验证这一假设,但在此类试验中测试何种最佳维生素方案存在很大不确定性。对12项降低同型半胱氨酸水平的维生素补充剂随机试验进行了荟萃分析,以确定降低同型半胱氨酸水平所需的叶酸最佳剂量,并评估维生素B12或维生素B6是否具有相加作用。该荟萃分析表明,治疗前血液同型半胱氨酸水平越高且治疗前叶酸浓度越低,血液同型半胱氨酸水平的降低幅度越大。在将治疗前同型半胱氨酸浓度标准化为12微摩尔/升、叶酸浓度标准化为12纳摩尔/升(西方人群的近似平均浓度)后,膳食叶酸在0.5至5毫克的每日剂量范围内可使同型半胱氨酸水平降低25%(95%置信区间[CI]:23%至28%),效果相似。维生素B12(平均0.5毫克)可使血液同型半胱氨酸水平额外降低7%,而维生素B6(平均16.5毫克)则无显著作用。因此,在典型人群中,每日补充0.5至5毫克叶酸和约0.5毫克维生素B12预计可使同型半胱氨酸水平降低四分之一至三分之一(从约12微摩尔/升降至约8至9微摩尔/升)。现在需要对此类方案进行大规模随机试验,以确定通过叶酸和维生素B12降低同型半胱氨酸水平(无论是否添加维生素B6)是否能降低血管疾病风险。