[Problems of nutrition and ensuring sanitary-epidemiological well-being in the Orlov region].

Based on the data on hygienic monitoring of the actual food consumption in the population of the Oryol region and on the quality of foodstuffs, the authors developed hygienic recommendations whose introduction caused a great sociomedical effect: lower incidence of salmonellosis, dysentery, hepatitis virus A, and acute intestinal infections of unclear etiology.