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红霉素对人体食管动力的作用是由5-羟色胺受体介导的。

The effect of erythromycin on human esophageal motility is mediated by serotonin receptors.

作者信息

Koutsoumbi P, Epanomeritakis E, Tsiaoussis J, Athanasakis H, Chrysos E, Zoras O, Vassilakis J S, Xynos E

机构信息

Department of General Surgery, University Hospital of Heraklion, Crete, Greece.

出版信息

Am J Gastroenterol. 2000 Dec;95(12):3388-92. doi: 10.1111/j.1572-0241.2000.03278.x.

Abstract

OBJECTIVE

Erythromycin exhibits prokinetic properties. The drug enhances esophageal and gastric motility by acting as a motilin agonist and promoting acetylocholine release. 5-HT3 receptors are involved in the spontaneously occurring migrating motor complex and the effect of erythromycin on antral motility in dogs. The aim of the study was to investigate the hypothesis that 5-HT3 receptors are also involved in the action of erythromycin on the human esophagus.

METHODS

A total of 18 healthy volunteers underwent standard esophageal manometry on three different occasions in a double-blind, placebo-controlled, randomized manner, as follows: 1) after placebo, 2) after 200 mg of erythromycin i.v., and 3) after 200 mg of i.v. erythromycin subsequent to pretreatment with either 4 mg of i. v. ondansetron (serotonin receptor antagonist) (10 subjects) or 12 microg/kg of i.v. atropine (8 subjects).

RESULTS

Erythromycin significantly increased a) the amplitude of peristalsis at 5 cm (from 87 +/- 19 mm Hg to 108 +/- 26 mm Hg; p = 0.0007), 10 cm (from 72 +/- 24 mm Hg to 81 +/- 26 mm Hg; p = 0.016), and 15 cm (from 47 +/- 15 mm Hg to 55 +/- 17 mm Hg; p = 0.014) proximal to LES, b) the duration of peristalsis at 5 cm (from 4.5 +/- 0.9 s to 5.7 +/- 1.2 s; p < 0.0001) and 10 cm (from 4.1 +/- 1 s to 4.9 +/- 1 s; p < 0.0001) proximal to the LES and c) the strength of peristalsis at 5 cm proximal to the LES (from 180 +/- 49 mm Hg x s to 276 +/- 100 mm Hg x s; p < 0.0001), and decreased the velocity of peristalsis at distal esophagus (from 4.1 +/- 1 cm/s to 3.8 +/- 0.9 cm/s; p = 0.03). In addition, erythromycin significantly increased the resting pressure of the LES (from 36 +/- 10 mm Hg to 44 +/- 12 mm Hg; p = 0.002). Pretreatment with ondansetron totally reversed all of the effects of erythromycin to the placebo state. Pretreatment with atropine not only prevented the effects of erythromycin, but it reduced the amplitude and strength of peristalsis at the distal esophagus at significantly lower levels than after placebo.

CONCLUSIONS

Erythromycin exerts its prokinetic action on the lower esophagus by stimulating cholinergic pathways. This action includes not only an increase in LES pressure, but significant increases in the amplitude and duration of esophageal peristalsis, as well. 5-HT3 receptors are also involved in this process.

摘要

目的

红霉素具有促动力特性。该药物通过作为胃动素激动剂并促进乙酰胆碱释放来增强食管和胃的蠕动。5 - HT3受体参与自发性移行运动复合波以及红霉素对犬胃窦蠕动的影响。本研究的目的是探讨5 - HT3受体也参与红霉素对人食管作用的假说。

方法

总共18名健康志愿者以双盲、安慰剂对照、随机方式在三种不同情况下接受标准食管测压,具体如下:1)服用安慰剂后;2)静脉注射200 mg红霉素后;3)在10名受试者静脉注射4 mg昂丹司琼(5 - 羟色胺受体拮抗剂)或8名受试者静脉注射12 μg/kg阿托品预处理后再静脉注射200 mg红霉素。

结果

红霉素显著增加了a)LES近端5 cm处的蠕动幅度(从87±19 mmHg增至108±26 mmHg;p = 0.0007)、10 cm处(从72±24 mmHg增至81±26 mmHg;p = 0.016)和15 cm处(从47±15 mmHg增至55±17 mmHg;p = 0.014);b)LES近端5 cm处(从4.5±0.9秒增至5.7±1.2秒;p < 0.0001)和10 cm处(从4.1±1秒增至4.9±1秒;p < 0.0001)的蠕动持续时间;c)LES近端5 cm处的蠕动强度(从180±49 mmHg×s增至276±100 mmHg×s;p < 0.0001),并降低了食管远端的蠕动速度(从4.1±1 cm/s降至3.8±0.9 cm/s;p = 0.03)。此外,红霉素显著增加了LES的静息压力(从36±10 mmHg增至44±12 mmHg;p = 0.002)。昂丹司琼预处理使红霉素的所有作用完全恢复到安慰剂状态。阿托品预处理不仅阻止了红霉素的作用,而且使食管远端的蠕动幅度和强度降低,且降低程度显著低于安慰剂处理后。

结论

红霉素通过刺激胆碱能途径对食管下段发挥促动力作用。这种作用不仅包括LES压力增加,还包括食管蠕动幅度和持续时间的显著增加。5 - HT3受体也参与了这一过程。

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