研讨会：最不发达国家的生理学与耐受性 - Suppr

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超能文献

Workshop: physiology and tolerance of LDCs.

作者信息

Cummings J, Lee A, Storey D

机构信息

MRC Microbiology and Gut Biology Group, Ninewells Hospital and Medical School, Dundee, Scotland.

出版信息

Br J Nutr. 2001 Mar;85 Suppl 1:S59-60. doi: 10.1079/bjn2000263.

DOI:10.1079/bjn2000263

PMID:11321028

Abstract

摘要

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相似文献

Workshop: physiology and tolerance of LDCs.

Br J Nutr. 2001 Mar;85 Suppl 1:S59-60. doi: 10.1079/bjn2000263.

Tolerance of low-digestible carbohydrates: a general view.

Br J Nutr. 2001 Mar;85 Suppl 1:S7-16. doi: 10.1079/bjn2000257.

Tolerance to low-digestible carbohydrates: symptomatology and methods.

Br J Nutr. 2001 Mar;85 Suppl 1:S17-21. doi: 10.1079/bjn2000258.

The diet and the changing pattern of disease.

Cent Afr J Med. 1971 Jun;17(6):129.

Gastrointestinal effects of low-digestible carbohydrates.

Crit Rev Food Sci Nutr. 2009 Apr;49(4):327-60. doi: 10.1080/10408390802067126.

A review of the clinical toleration studies of polydextrose in food.

Food Chem Toxicol. 2004 Sep;42(9):1531-42. doi: 10.1016/j.fct.2004.04.015.

Dietary fructose and gastrointestinal symptoms: a review.

Am J Gastroenterol. 2004 Oct;99(10):2046-50. doi: 10.1111/j.1572-0241.2004.40266.x.

Food fiber and disease prevention.

Compr Ther. 1975 Sep;1(5):19-22.

[Does sugar play a role in the development of gastroenterologic diseases (Crohn disease, gallstones, cancer)?].

Z Ernahrungswiss. 1990;29 Suppl 1:39-44.

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