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枯草芽孢杆菌突变体中芽孢形成相关性状的遗传不稳定性:芽孢形成、分离与细胞外酶合成之间的关系(动力学研究)

Genetic instability of sporulation-associated characters in a Bacillus subtilis mutant: relationship between sporulation, segregation and the synthesis of extracellular enzymes (kinetic studies).

作者信息

Zucca J, Balassa G, Sousa J C, Silva M T

出版信息

J Gen Microbiol. 1979 Jun;112(2):283-96. doi: 10.1099/00221287-112-2-283.

Abstract

In the genetically unstable, protease-overproducing 'medusa (M) strains of Bacillus subtilis, segregation of stable, wild-type-like B cells occurred mainly during sporulation. After the end of the exponential growth phase, a small fraction of M cells sporulated quickly and formed M spores, while the majority of the cells, after a 'critical period', gave rise to B segregants which sporulated after a delay. Segregation occurred without cell division. Delayed sporulation, segregation and protease overproduction are related. Similar but more complex results were obtained with the highly unstable TD strains. Sporulation and the kinetics of protease overproduction were also followed in several stable segregants. Depending on the strain, either the rate of protease production or both the rate and time course were affected. The results are interpreted in terms of sequential activation and de-activation of sporulation genes. The production of the alkaline and the neutral proteases was, in general, under common genetic control. In some strains alpha-amylase was also overproduced.

摘要

在遗传不稳定、蛋白酶过度产生的枯草芽孢杆菌“美杜莎(M)菌株中,稳定的、类似野生型的B细胞主要在孢子形成过程中发生分离。在指数生长期结束后,一小部分M细胞迅速形成孢子并形成M孢子,而大多数细胞在“关键期”后产生延迟形成孢子的B分离株。分离在没有细胞分裂的情况下发生。延迟孢子形成、分离和蛋白酶过度产生是相关的。在高度不稳定的TD菌株中获得了类似但更复杂的结果。还对几个稳定的分离株进行了孢子形成和蛋白酶过度产生动力学的研究。根据菌株的不同,要么蛋白酶产生速率受到影响,要么速率和时间进程都受到影响。这些结果根据孢子形成基因的顺序激活和失活来解释。碱性蛋白酶和中性蛋白酶的产生通常受共同的遗传控制。在一些菌株中,α淀粉酶也过度产生。

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