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正常吞咽过程中对团块黏度变化的适应:一项视频荧光透视研究。

Accommodation to changes in bolus viscosity in normal deglutition: a videofluoroscopic study.

作者信息

Kendall K A, Leonard R J, McKenzie S W

机构信息

Department of Otolaryngotogy-Head and Neck Surgery, University of California-Davis, Sacramento 95817, USA.

出版信息

Ann Otol Rhinol Laryngol. 2001 Nov;110(11):1059-65. doi: 10.1177/000348940111001113.

Abstract

Videofluoroscopic swallow studies were performed on 60 normal adult volunteers. Swallowing variables were measured during swallows of a 3-cm3 paste bolus and a 3-mL liquid bolus and were compared to identify changes in swallow gesture displacement and timing, as well as changes in bolus movement timing. The study revealed that some differences measured by videofluoroscopy appear to be the result of the inherent bolus characteristics, while others likely represent changes in swallow gestures needed to accommodate variations in bolus viscosity. The overall timing of pharyngeal transit did not vary between bolus types. Oropharyngeal transit trended toward being faster for a liquid bolus with a concurrent early elevation of the aryepiglottic folds. The hyoid bone elevated at the same time, at the same rate, and to the same extent irrespective of bolus viscosity. During a liquid bolus swallow, the hyoid bone trended toward a more prolonged elevation, corresponding to prolonged pharyngoesophageal sphincter opening. The pharyngoesophageal sphincter, however, opened to a greater extent with a paste bolus.

摘要

对60名正常成年志愿者进行了视频荧光吞咽研究。在吞咽3立方厘米糊状食团和3毫升液体食团期间测量吞咽变量,并进行比较以确定吞咽动作位移和时间的变化,以及食团运动时间的变化。研究表明,通过视频荧光检查测量的一些差异似乎是食团固有特性的结果,而其他差异可能代表为适应食团粘度变化而需要的吞咽动作变化。两种食团类型之间咽部通过的总体时间没有变化。对于液体食团,口咽通过往往更快,同时杓会厌襞早期抬高。舌骨无论食团粘度如何,都以相同的时间、相同的速率和相同的程度抬高。在吞咽液体食团期间,舌骨抬高的时间往往更长,这与咽食管括约肌开口时间延长相对应。然而,咽食管括约肌在吞咽糊状食团时开口程度更大。

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