Rajendran Somiahnadar, Gunasekaran Nagamuthu
Food Protectants and Infestation Control Department, Central Food Technological Research Institute, Mysore-570 013, India.
Pest Manag Sci. 2002 Mar;58(3):277-81. doi: 10.1002/ps.446.
The response of Rhyzopertha dominica and Sitophilus oryzae (both phosphine-resistant) in mixed-age cultures to phosphine at fixed concentration-time products (CT) of 10,500 to 168,000 microliters litre 1 h (ppm h) with either constant, rising or falling concentrations for 7 days was studied at 27 (+/- 2) degrees C. At lower CT products, rising concentrations of phosphine led to significantly fewer survivors of R dominica and S oryzae. Conversely, exposure to falling concentrations of phosphine resulted in significantly more survivors. The influence of changing concentrations of phosphine was more pronounced in S oryzae than in R dominica. In the latter, at the lower CT products of 21,000 and 42,000 microliters-1 h, the adult stage proved to be most tolerant, contrary to the accepted belief that the egg or pupal stage are always more tolerant to phosphine. The results indicate that application of phosphine in rising concentrations is more effective than in constant or falling concentrations.
在27(±2)摄氏度下,研究了不同年龄混合培养的谷蠹和米象(均对磷化氢具有抗性)在固定浓度-时间乘积(CT)为10,500至168,000微升·升⁻¹·小时(ppm·小时)的条件下,暴露于浓度恒定、上升或下降的磷化氢环境中7天的反应。在较低的CT乘积下,磷化氢浓度上升导致谷蠹和米象的存活个体显著减少。相反,暴露于浓度下降的磷化氢环境中会导致存活个体显著增多。磷化氢浓度变化对米象的影响比对谷蠹更明显。对于谷蠹,在21,000和42,000微升·升⁻¹·小时的较低CT乘积下,成虫阶段表现出最强的耐受性,这与通常认为卵或蛹阶段对磷化氢耐受性更强的观点相反。结果表明,磷化氢浓度上升时的应用比浓度恒定或下降时更有效。