Kanso Sungwan, Greene Anthony C, Patel Bharat K C
Int J Syst Evol Microbiol. 2002 May;52(Pt 3):869-874. doi: 10.1099/00207713-52-3-869.
A facultatively anaerobic bacterium, designated strain COOI3B(T) (= ATCC BAA 136T = DSM 13966T), was isolated from the waters emitted by a bore well tapping the deep subterranean thermal waters of the Great Artesian Basin of Australia. The cells were straight to slightly curved rods (0.5-0.8 x 2-25 microm) that occurred singly and rarely in pairs or in chains. Strain COOI3B(T) was motile by peritrichous flagella. It stained gram-negative, but electron micrographs showed a gram-positive-type cell wall. Spores were never observed and cells were heat-sensitive. Yeast extract at 0.02% (w/v) was required for growth and could also be used as a sole carbon and energy source at concentrations higher than 0.1% (w/v). The strain utilized amorphous iron(III), manganese(IV), nitrate, nitrite and fumarate as electron acceptors in the presence of yeast extract, glucose, sucrose, fructose, maltose, xylose, starch, glycerol, ethanol or lactate. Electron acceptors were not obligately required and growth was better in the presence of nitrate than in its absence. Acid was not produced from growth on carbohydrates. Tryptophan deaminase, H2S, arginine dihydrolase, lysine decarboxylase, beta-galactosidase, arabinosidase, glucuronidase, glucosaminidase, nitroanilidase, xylosidase and ornithine decarboxylase were not produced. Starch and gelatin, but not casein, were hydrolysed. Aesculin and catalase, but not oxidase and urease, were produced. Strain COOI3B(T) grew optimally at temperatures between 37 and 40 degrees C (the temperature growth range was 25-45 degrees C) and at pH 7.0-9.0 (the pH growth range was 6.0 to 9.5) with 5% (w/v) NaCl (the NaCl concentration growth range was 0.9%, w/v). The DNA base composition was 43 +/- 1 mol % G+C. Phylogenetic analysis indicated that it was a member of the family Bacillaceae, Bacillus infernus and Bacillus firmus being the closest phylogenetic neighbours (having a mean similarity value of 96%); hence, strain COOI3B(T) is designated as a novel species, Bacillus subterraneus sp. nov.
从澳大利亚大自流盆地深层地下热水自流井中排放的水体中分离出一株兼性厌氧菌,命名为菌株COOI3B(T)(=ATCC BAA 136T = DSM 13966T)。细胞呈直杆状至微弯杆状(0.5 - 0.8×2 - 25微米),单个存在,很少成对或成链状。菌株COOI3B(T)通过周生鞭毛运动。革兰氏染色呈阴性,但电子显微镜照片显示其细胞壁为革兰氏阳性类型。未观察到芽孢,细胞对热敏感。生长需要0.02%(w/v)的酵母提取物,且当浓度高于0.1%(w/v)时,酵母提取物也可作为唯一的碳源和能源。在酵母提取物、葡萄糖、蔗糖、果糖、麦芽糖、木糖、淀粉、甘油、乙醇或乳酸存在的情况下,该菌株利用无定形铁(III)、锰(IV)、硝酸盐、亚硝酸盐和富马酸盐作为电子受体。并非必须有电子受体,且在有硝酸盐存在时生长比无硝酸盐时更好。在碳水化合物上生长不产酸。不产生色氨酸脱氨酶、H2S、精氨酸双水解酶、赖氨酸脱羧酶、β - 半乳糖苷酶、阿拉伯糖苷酶、葡萄糖醛酸酶、氨基葡萄糖苷酶、硝基苯胺酶、木糖苷酶和鸟氨酸脱羧酶。淀粉和明胶可被水解,但酪蛋白不能。产生七叶苷和过氧化氢酶,但不产生氧化酶和脲酶。菌株COOI3B(T)在37至40℃(温度生长范围为25 - 45℃)、pH 7.0 - 9.0(pH生长范围为6.0至9.5)以及5%(w/v)NaCl(NaCl浓度生长范围为0.9%,w/v)条件下生长最佳。DNA碱基组成为43±1摩尔% G + C。系统发育分析表明它是芽孢杆菌科的成员,地下芽孢杆菌(Bacillus infernus)和坚强芽孢杆菌(Bacillus firmus)是最接近的系统发育邻居(平均相似性值为96%);因此,菌株COOI3B(T)被指定为一个新物种,地下芽孢杆菌(Bacillus subterraneus sp. nov.)