Quigley J D, Kost C J, Wolfe T M
APC, Inc., Ames, IA 50010, USA.
J Dairy Sci. 2002 May;85(5):1243-8. doi: 10.3168/jds.S0022-0302(02)74188-X.
Newborn Holstein bull calves (n = 32) were assigned to receive a colostrum supplement (CS) containing defibrinated bovine plasma or a colostrum replacer (CR) containing an immunoglobulin concentrate obtained by concentrating the immunoglobulin (Ig)G fraction of bovine plasma. The CS and CR contained 11.1 and 21.2% of dry matter as IgG, respectively. Each animal was fed two 454-g feedings at 1 and 8 h of age. The two feedings of CS and CR provided 95 and 187 g of IgG, respectively. Mean plasma IgG at 24 h of age was 8.0 and 13.6 g/L in calves fed CS and CR, respectively, indicating acceptable absorption of Ig from both sources. Mean apparent efficiency of IgG absorption in calves fed CS and CR were 33 and 30%, respectively, and did not differ between treatments. Mean plasma total protein at 24 h in calves fed CS and CR were 4.99 and 4.98 g/dl and did not differ between treatments. Increased plasma protein concentration from 0 to 24 h (4.5 g/L) was lower than the mean increase in plasma IgG concentration during the same period (10.3 g/L), indicating altered protein profile in the blood during the first 24 h of life. Correlation between plasma IgG and total protein at 24 h of age was significant within treatment, but the relationship between IgG and protein in plasma at 24 h varied between treatments. Predicted plasma total protein concentrations at 10 g of IgG/L of plasma at 24 h were 5.4 and 4.2 g/dl, in calves fed CS and CR, respectively. Prediction of plasma IgG concentration using total plasma protein may be inappropriate when calves are fed CS or CR.
32头新生荷斯坦公牛犊被分配接受含有去纤维蛋白牛血浆的初乳补充剂(CS)或含有通过浓缩牛血浆免疫球蛋白(Ig)G部分获得的免疫球蛋白浓缩物的初乳替代品(CR)。CS和CR分别含有11.1%和21.2%的干物质作为IgG。每头动物在1小时和8小时龄时各喂食两次454克饲料。CS和CR的两次喂食分别提供了95克和187克的IgG。在24小时龄时,喂食CS和CR的犊牛血浆IgG平均分别为8.0克/升和13.6克/升,表明两种来源的Ig吸收情况均可接受。喂食CS和CR的犊牛IgG吸收的平均表观效率分别为33%和30%,不同处理之间无差异。在24小时龄时,喂食CS和CR的犊牛血浆总蛋白平均分别为4.99克/分升和4.98克/分升,不同处理之间无差异。从0到24小时血浆蛋白浓度的增加(4.5克/升)低于同一时期血浆IgG浓度的平均增加(10.3克/升),表明在出生后的前24小时内血液中的蛋白质谱发生了变化。在各处理中,24小时龄时血浆IgG与总蛋白之间的相关性显著,但不同处理之间24小时时血浆中IgG与蛋白的关系有所不同。在24小时龄时,血浆IgG为10克/升时,喂食CS和CR的犊牛预测血浆总蛋白浓度分别为5.4克/分升和4.2克/分升。当给犊牛喂食CS或CR时,使用血浆总蛋白预测血浆IgG浓度可能不合适。