Mason B W, Williams N, Salmon R L, Lewis A, Price J, Johnston K M, Trott R M
Iechyd Morgannwg Health, 41 High Street, Swansea.
Commun Dis Public Health. 2001 Dec;4(4):300-4.
An outbreak of Salmonella indiana infection in December 2000 affected 17 staff, relatives and patients at an acute NHS Hospital in Swansea. Epidemiological investigation identified egg mayonnaise sandwiches as the vehicle of infection. It was not possible to definitively determine the source of the infection or how the prepared sandwiches became contaminated. The most likely explanation was a pasteurisation failure of a batch of the egg roll used to make these sandwiches. Sandwiches are the most frequently identified vehicle of infection in foodborne outbreaks of salmonella infection in hospitals in England and Wales. The process of sandwich preparation has inherent risks because it involves considerable handling of food, which is consumed without further cooking. Care is required in all stages of preparation including the sourcing of materials used to produce the sandwiches. NHS Trusts should review their Hazard Analysis Critical Control Point plans for sandwich production.
2000年12月,在斯旺西一家国民保健制度急症医院爆发了印第安纳沙门氏菌感染疫情,17名工作人员、亲属和患者受到影响。流行病学调查确定鸡蛋蛋黄酱三明治是感染源。无法确切确定感染源或已制作好的三明治是如何被污染的。最有可能的解释是用于制作这些三明治的一批蛋卷巴氏杀菌失败。在英格兰和威尔士的医院,沙门氏菌感染的食源性疫情中,三明治是最常被确定的感染源。三明治的制作过程存在固有风险,因为它涉及对食物的大量处理,而这些食物无需进一步烹饪即可食用。在制作的各个阶段都需要小心,包括用于制作三明治的材料的采购。国民保健制度信托基金应审查其三明治生产的危害分析关键控制点计划。