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酿酒酵母基因组的功能分析。

Functional profiling of the Saccharomyces cerevisiae genome.

作者信息

Giaever Guri, Chu Angela M, Ni Li, Connelly Carla, Riles Linda, Véronneau Steeve, Dow Sally, Lucau-Danila Ankuta, Anderson Keith, André Bruno, Arkin Adam P, Astromoff Anna, El-Bakkoury Mohamed, Bangham Rhonda, Benito Rocio, Brachat Sophie, Campanaro Stefano, Curtiss Matt, Davis Karen, Deutschbauer Adam, Entian Karl-Dieter, Flaherty Patrick, Foury Francoise, Garfinkel David J, Gerstein Mark, Gotte Deanna, Güldener Ulrich, Hegemann Johannes H, Hempel Svenja, Herman Zelek, Jaramillo Daniel F, Kelly Diane E, Kelly Steven L, Kötter Peter, LaBonte Darlene, Lamb David C, Lan Ning, Liang Hong, Liao Hong, Liu Lucy, Luo Chuanyun, Lussier Marc, Mao Rong, Menard Patrice, Ooi Siew Loon, Revuelta Jose L, Roberts Christopher J, Rose Matthias, Ross-Macdonald Petra, Scherens Bart, Schimmack Greg, Shafer Brenda, Shoemaker Daniel D, Sookhai-Mahadeo Sharon, Storms Reginald K, Strathern Jeffrey N, Valle Giorgio, Voet Marleen, Volckaert Guido, Wang Ching-yun, Ward Teresa R, Wilhelmy Julie, Winzeler Elizabeth A, Yang Yonghong, Yen Grace, Youngman Elaine, Yu Kexin, Bussey Howard, Boeke Jef D, Snyder Michael, Philippsen Peter, Davis Ronald W, Johnston Mark

机构信息

Stanford Genome Technology Center, Stanford University, Palo Alto, California 94304, USA.

出版信息

Nature. 2002 Jul 25;418(6896):387-91. doi: 10.1038/nature00935.

Abstract

Determining the effect of gene deletion is a fundamental approach to understanding gene function. Conventional genetic screens exhibit biases, and genes contributing to a phenotype are often missed. We systematically constructed a nearly complete collection of gene-deletion mutants (96% of annotated open reading frames, or ORFs) of the yeast Saccharomyces cerevisiae. DNA sequences dubbed 'molecular bar codes' uniquely identify each strain, enabling their growth to be analysed in parallel and the fitness contribution of each gene to be quantitatively assessed by hybridization to high-density oligonucleotide arrays. We show that previously known and new genes are necessary for optimal growth under six well-studied conditions: high salt, sorbitol, galactose, pH 8, minimal medium and nystatin treatment. Less than 7% of genes that exhibit a significant increase in messenger RNA expression are also required for optimal growth in four of the tested conditions. Our results validate the yeast gene-deletion collection as a valuable resource for functional genomics.

摘要

确定基因缺失的影响是理解基因功能的基本方法。传统的遗传筛选存在偏差,常常会遗漏对某一表型有作用的基因。我们系统地构建了酿酒酵母基因缺失突变体的一个近乎完整的集合(占注释开放阅读框,即ORF的96%)。被称为“分子条形码”的DNA序列可唯一识别每个菌株,从而能够并行分析它们的生长情况,并通过与高密度寡核苷酸阵列杂交来定量评估每个基因对适应性的贡献。我们发现,在六种经过充分研究的条件下(高盐、山梨醇、半乳糖、pH 8、基本培养基和制霉菌素处理),先前已知的和新发现的基因对于最佳生长都是必需的。在四个测试条件下,信使RNA表达显著增加的基因中,只有不到7%对于最佳生长也是必需的。我们的结果证实了酵母基因缺失集合作为功能基因组学的宝贵资源的价值。

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