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长期乙醇处理后腹侧被盖区多巴胺能神经元的乙醇兴奋性增加。

Increased ethanol excitation of dopaminergic neurons of the ventral tegmental area after chronic ethanol treatment.

作者信息

Brodie Mark S

机构信息

Department of Physiology and Biophysics, University of Illinois at Chicago, College of Medicine, Chicago, Illinois 60612-7342, USA.

出版信息

Alcohol Clin Exp Res. 2002 Jul;26(7):1024-30. doi: 10.1097/01.ALC.0000021336.33310.6B.

Abstract

BACKGROUND

The mesolimbic dopamine pathway, which originates in the ventral tegmental area (VTA), is important for the rewarding effects of ethanol. Acute administration of ethanol has been shown to excite dopaminergic neurons of the VTA. Chronic ethanol treatment has been reported to alter the in vitro response of dopaminergic neurons to NMDA and dopamine. The present electrophysiological study tested the hypothesis that the effect of ethanol, gamma-aminobutyric acid (GABA), and NMDA on individual dopaminergic VTA (DA-VTA) neurons from C57BL/6J mice would be changed by chronic treatment with ethanol.

METHODS

C57BL/6J mice were injected intraperitoneally twice daily with either saline or ethanol in saline (3.5 g/kg) for at least 21 days. Extracellular single unit recordings of spontaneous action potentials were made from DA-VTA neurons in brain slices from these mice. Ethanol (20-120 mM), GABA (50-500 microM), or NMDA (2-20 microM) was administered in the superfusate, and the resulting change in firing rate was measured.

RESULTS

There was no significant difference in mean basal spontaneous firing rate of DA-VTA neurons between saline-treated and ethanol-treated mice. The DA-VTA neurons from ethanol-treated mice were excited by ethanol more potently than those from saline-treated mice. Dopaminergic VTA neurons from ethanol-treated mice were inhibited less potently by GABA than those from saline-treated mice. There was no difference in the potency of NMDA to excite DA-VTA neurons from saline-treated and ethanol-treated mice.

CONCLUSIONS

Chronic treatment of C57BL/6J mice with ethanol injections sensitizes DA-VTA neurons to ethanol excitation and also decreases the inhibitory potency of GABA. The increase in sensitivity to ethanol excitation of dopaminergic VTA neurons after chronic ethanol treatment may increase the reward value of ethanol. This sensitization to ethanol activation may be an important change in reward area neurons and may contribute to the development of alcoholism.

摘要

背景

起源于腹侧被盖区(VTA)的中脑边缘多巴胺通路对乙醇的奖赏效应至关重要。急性给予乙醇已被证明可兴奋VTA的多巴胺能神经元。据报道,慢性乙醇处理会改变多巴胺能神经元对N-甲基-D-天冬氨酸(NMDA)和多巴胺的体外反应。本电生理学研究检验了这样一个假设,即慢性乙醇处理会改变乙醇、γ-氨基丁酸(GABA)和NMDA对C57BL/6J小鼠单个多巴胺能VTA(DA-VTA)神经元的作用。

方法

将C57BL/6J小鼠每天腹腔注射两次,分别注射生理盐水或生理盐水加乙醇(3.5克/千克),持续至少21天。从这些小鼠的脑片中对DA-VTA神经元进行细胞外单单位自发放电动作电位记录。在灌流液中加入乙醇(20 - 120毫摩尔)、GABA(50 - 500微摩尔)或NMDA(2 - 20微摩尔),并测量由此导致的放电频率变化。

结果

生理盐水处理组和乙醇处理组小鼠的DA-VTA神经元平均基础自发放电频率没有显著差异。乙醇处理组小鼠的DA-VTA神经元比生理盐水处理组小鼠的神经元对乙醇更敏感。乙醇处理组小鼠的多巴胺能VTA神经元受到GABA的抑制作用比生理盐水处理组小鼠的神经元弱。生理盐水处理组和乙醇处理组小鼠的DA-VTA神经元对NMDA的兴奋作用强度没有差异。

结论

对C57BL/6J小鼠进行慢性乙醇注射处理会使DA-VTA神经元对乙醇兴奋敏感化,同时也降低了GABA的抑制作用强度。慢性乙醇处理后多巴胺能VTA神经元对乙醇兴奋的敏感性增加可能会提高乙醇的奖赏价值。这种对乙醇激活的敏感化可能是奖赏区域神经元的一个重要变化,可能有助于酒精中毒的发展。

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