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[生长期、贮藏时间和品种对姜黄根茎中主要活性成分含量的影响]

[Effect of growth period, storage time and varieties on the contents of main active constituents of Curcuma longa L. in rhizome].

作者信息

Li L, Fu S, Qing S

机构信息

Chongqing Academy of Chinese Materia Medica, Chongqing 400065.

出版信息

Zhongguo Zhong Yao Za Zhi. 1999 Oct;24(10):589-90, 637.

Abstract

OBJECTIVE

To provide criteria for selection, storage and cultivation of the rhizome of Curcuma longa.

METHOD

Field observation and sample analysis on the rhizome.

RESULT

The contents of curcuminoids and essential oils in mother and daughter rhizome went up with the progress of plant development. The contents of curcuminoids reached the maximum in early September and early October. The contents of essential oils in mother rhizome reached the maximum in early September. The contents of curcuminoids and essential oils in the rhizome varied with the species and went down with the increase of storage years.

CONCLUSION

The rhizome should be collected when leaves of the plant have just withered. The suitable storage time is three years.

摘要

目的

提供姜黄根茎的选择、储存和栽培标准。

方法

对根茎进行田间观察和样本分析。

结果

母根茎和子根茎中姜黄素类化合物和挥发油的含量随着植株发育进程而升高。姜黄素类化合物含量在9月初和10月初达到最高。母根茎中挥发油含量在9月初达到最高。根茎中姜黄素类化合物和挥发油的含量因品种而异,并随储存年限的增加而下降。

结论

植株叶片刚枯萎时应采收根茎。适宜的储存时间为三年。

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