Zhu M Y, Hu M Y, Zhou G Y
Department of Nutrition and Food Hygiene, Hunan Medical University, Changsha 410078.
Hunan Yi Ke Da Xue Xue Bao. 2000 Feb 28;25(1):30-2.
Nutritional knowledge of 184 clinical doctors was investigated by questionnaires. The results showed that clinical doctors did not have enough nutritional knowledge to meet the demands of their work. The doctors grasped fundamental nutritional knowledge better than clinical nutritional knowledge (P < 0.01). There was no significant difference between the doctors in different groups with different academic degrees, professional titles, work histories, and departments (P > 0.05). Therefore, we suggest that the class hours of nutrition science can be added, the course of clinical nutrition can be offered in medical university, and the nutritional knowledge of clinical doctors can be improved by conducting nutritional science training course.
通过问卷调查对184名临床医生的营养知识进行了调查。结果显示,临床医生的营养知识不足以满足其工作需求。医生们对基础营养知识的掌握优于临床营养知识(P<0.01)。不同学历、职称、工作年限和科室的医生之间没有显著差异(P>0.05)。因此,我们建议增加营养科学的课时,在医科大学开设临床营养课程,并通过开展营养科学培训课程来提高临床医生的营养知识。