Le Marchand Loïc, Hankin Jean H, Pierce Lisa M, Sinha Rashmi, Nerurkar Pratibha V, Franke Adrian A, Wilkens Lynne R, Kolonel Laurence N, Donlon Timothy, Seifried Ann, Custer Laurie J, Lum-Jones Annette, Chang Wendy
Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala Street Suite 407, Honolulu, HI 96813, USA.
Mutat Res. 2002 Sep 30;506-507:205-14. doi: 10.1016/s0027-5107(02)00167-7.
Heterocyclic amines (HAAs) and polycyclic hydrocarbons are suspected colorectal cancer (CRC) carcinogens that are found in well-done meat. They require metabolic activation by phase I enzymes, such as the smoking-inducible CYP1A isoenzymes. N-acetyltransferase 2 (NAT2) also play a role in the further activation of HAAs. We conducted a population-based case-control study in Hawaii to test the associations of preference for well-done red meat and HAA intake with colon and rectal cancers, as well as the modifying effects of NAT2 and CYP1A2. We interviewed 727 Japanese, Caucasian or Native Hawaiian cases and 727 controls matched on sex, age, and ethnicity. HAA intake was estimated based on consumption of meat and fish for each of several cooking methods and doneness levels. A subgroup of 349 cases and 467 controls was phenotyped for CYP1A2 by a caffeine test. We found that preference for well-done red meat was associated with a 8.8-fold increased risk of CRC (95% CI: 1.7-44.9) among ever-smokers with the NAT2 and CYP1A2 rapid phenotypes, compared to ever-smokers with low NAT2 and CYP1A2 activities and who preferred their red meat rare or medium. A dose-dependent association was also found between the HAA intake estimates and male rectal cancer, with a two- to three-fold increase in risk from the low (T(1)) to high (T(3)) tertile of intake for each HAA. This association was strongest for MeIQx. HAA intake was not associated with male colon cancer or colon or rectal cancer in women. These data provide support to the hypothesis that exposure to pyrolysis products through consumption of well-done meat increases the risk of CRC, particularly in individuals who smoke and are genetically susceptible (as determined by a rapid phenotype for both NAT2 and CYP1A2). An attempt to examine the risk associated with specific HAAs suggested that the main HAAs increase risk of rectal cancer in men and that they do not appreciably affect risk of rectal cancer in women or of colon cancer in either sex.
杂环胺(HAAs)和多环烃是疑似结直肠癌(CRC)致癌物,在熟透的肉类中可发现。它们需要通过I相酶进行代谢激活,比如吸烟诱导的CYP1A同工酶。N - 乙酰转移酶2(NAT2)在HAAs的进一步激活中也发挥作用。我们在夏威夷开展了一项基于人群的病例对照研究,以检验对熟透红肉的偏好和HAA摄入量与结肠癌和直肠癌的关联,以及NAT2和CYP1A2的修饰作用。我们采访了727名日本、白种或夏威夷原住民病例以及727名在性别、年龄和种族方面匹配的对照。根据几种烹饪方法和熟度水平下的肉类和鱼类消费量估算HAA摄入量。通过咖啡因试验对349例病例和467名对照的一个亚组进行了CYP1A2表型分析。我们发现,与NAT2和CYP1A2活性低且喜欢生或半熟红肉的吸烟者相比,NAT2和CYP1A2快速表型的吸烟者中,对熟透红肉的偏好与患CRC风险增加8.8倍相关(95%置信区间:1.7 - 44.9)。在HAA摄入量估算值与男性直肠癌之间也发现了剂量依赖性关联,每种HAA从低(T(1))到高(T(3))三分位数的摄入量,风险增加两到三倍。这种关联对MeIQx最强。HAA摄入量与男性结肠癌或女性结肠癌或直肠癌均无关联。这些数据支持了这样的假设,即通过食用熟透的肉类接触热解产物会增加患CRC的风险,特别是在吸烟且具有遗传易感性的个体中(由NAT2和CYP1A2的快速表型确定)。一项检验与特定HAAs相关风险的尝试表明,主要的HAAs会增加男性患直肠癌的风险,而它们对女性患直肠癌的风险或两性患结肠癌的风险没有明显影响。