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用于评估β细胞功能的进餐和口服葡萄糖测试:正常受试者的建模分析

Meal and oral glucose tests for assessment of beta -cell function: modeling analysis in normal subjects.

作者信息

Mari Andrea, Schmitz Ole, Gastaldelli Amalia, Oestergaard Torben, Nyholm Birgit, Ferrannini Ele

机构信息

Consiglio Nazionale delle Ricerche Institute of Systems Science and Biomedical Engineering, 35127 Padua, Italy.

出版信息

Am J Physiol Endocrinol Metab. 2002 Dec;283(6):E1159-66. doi: 10.1152/ajpendo.00093.2002. Epub 2002 Aug 6.

DOI:10.1152/ajpendo.00093.2002
PMID:12388151
Abstract

We investigated beta-cell function and its relationship to insulin sensitivity in 17 normal volunteers. For insulin secretion (derived by C-peptide deconvolution), a mathematical model was applied to 24-h triple-meal tests (MT) as well as oral glucose tolerance tests (OGTT); insulin sensitivity was assessed by the euglycemic insulin clamp technique. The beta-cell model featured a glucose concentration-insulin secretion dose response (characterized by secretion at 5 mM glucose and slope), a secretion component proportional to the glucose concentration derivative, and a time-dependent potentiation factor (modulating the dose response and accounting for effects of sustained hyperglycemia and incretins). The beta-cell dose-response functions estimated from the whole 24-h MT, the first 2 h of the MT, and the OGTT differed systematically, because a different potentiation factor was involved. In fact, potentiation was higher than average during meals (1.6 +/- 0.1-fold during the first meal) and had a different time course in the MT and OGTT. However, if potentiation was accounted for, the 24- and 2-h MT and the OGTT yielded similar dose responses, and most beta-cell function parameters were intercorrelated (r = 0.50-0.86, P < or = 0.05). The potentiation factor was found to be related to plasma glucose-dependent insulin-releasing polypeptide concentrations (r = 0.49, P < 0.0001). Among beta-cell function parameters, only insulin secretion at 5 mM glucose from MT correlated inversely with insulin sensitivity (24-h MT: r = -0.74, P < 0.001; 2-h MT: r = -0.52, P < 0.05), whereas the dose-response slope and the OGTT parameters did not. In nine other subjects, reproducibility of model parameters was evaluated from repeated MTs. Coefficients of variation were generally approximately 20%, but the derivative component was less reproducible. We conclude that our model for the multiple MT yields useful information on beta-cell function, particularly with regard to the role of potentiation. With cautious interpretation, a 2-h MT or a standard OGTT can be used as surrogates of 24-h tests in assessing spontaneous beta-cell function.

摘要

我们对17名正常志愿者的β细胞功能及其与胰岛素敏感性的关系进行了研究。对于胰岛素分泌(通过C肽反卷积推导得出),将一个数学模型应用于24小时三餐试验(MT)以及口服葡萄糖耐量试验(OGTT);通过正常血糖胰岛素钳夹技术评估胰岛素敏感性。β细胞模型的特点包括葡萄糖浓度-胰岛素分泌剂量反应(以5 mM葡萄糖时的分泌量和斜率为特征)、与葡萄糖浓度导数成比例的分泌成分以及一个时间依赖性增强因子(调节剂量反应并解释持续高血糖和肠促胰岛素的作用)。从整个24小时MT、MT的前2小时以及OGTT估计出的β细胞剂量反应函数存在系统性差异,因为涉及不同的增强因子。实际上,进餐期间的增强作用高于平均水平(第一餐时为1.6±0.1倍),并且在MT和OGTT中的时间进程不同。然而,如果考虑到增强作用,24小时和2小时MT以及OGTT产生相似的剂量反应,并且大多数β细胞功能参数相互关联(r = 0.50 - 0.86,P≤0.05)。发现增强因子与血浆葡萄糖依赖性胰岛素释放多肽浓度相关(r = 0.49,P < 0.0001)。在β细胞功能参数中,只有MT中5 mM葡萄糖时的胰岛素分泌与胰岛素敏感性呈负相关(24小时MT:r = -0.74,P < 0.001;2小时MT:r = -0.52,P < 0.05),而剂量反应斜率和OGTT参数则不然。在另外九名受试者中,通过重复MT评估了模型参数的可重复性。变异系数一般约为20%,但导数成分的可重复性较差。我们得出结论,我们的多餐试验模型可提供有关β细胞功能的有用信息,特别是关于增强作用的作用。经过谨慎解释,2小时MT或标准OGTT可在评估自发性β细胞功能时用作24小时试验的替代方法。

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