Wang Run, Leesch Valerie, Turner Paul, Moberly James B, Martis Leo
Baxter Healthcare Corporation, Renal Division, McGaw Park, Illinois, USA.
Adv Perit Dial. 2002;18:96-9.
Patients treated with Extraneal peritoneal dialysis solution (Baxter Healthcare Corporation, Deerfield, IL, U.S.A.) have a significant decrease in serum amylase activity. The decline is reported to be due to interference of icodextrin in a routinely used laboratory assay. The present study was designed to investigate the kinetics of icodextrin interference in the amylase activity assay and to determine whether assay interference can account for the total decline in amylase activity. Plasma obtained from healthy volunteers was spiked with 0, 0.21, 0.71, and 3.6 mg/mL icodextrin. Amylase activity was determined using Sigma kit 577-10 (Sigma Diagnostics, St. Louis, MO, U.S.A.). Amylase activity in plasma samples spiked with 3.6 mg/mL icodextrin was also monitored while varying the concentration of the substrate (ET-G7-PNP) from the assay kit. Amylase activity decreased with increasing amounts of icodextrin and decreasing amounts of assay substrate. A 72.6% decrease in amylase activity was observed in samples spiked with 3.6 mg/mL icodextrin as compared with samples without icodextrin at a substrate level similar to that in the assay kit (0.71 mmol/L). Double reciprocal and Dixon plots indicate competitive inhibition of amylase activity by icodextrin. Icodextrin functions as a competitive inhibitor in the assay for amylase activity, as predicted by the structural similarities between icodextrin and the amylase assay substrate. The degree of icodextrin interference suggests that the entire decline in amylase activity observed in patients using Extraneal can be accounted for qualitatively by icodextrin interference. The amylase activity decline in patients treated with Extraneal is an artifact attributable to assay interference.
接受艾考糊精腹膜透析液(美国伊利诺伊州迪尔菲尔德市百特医疗保健公司生产)治疗的患者血清淀粉酶活性显著降低。据报道,这种下降是由于艾考糊精干扰了常规使用的实验室检测方法。本研究旨在调查艾考糊精在淀粉酶活性检测中的干扰动力学,并确定检测干扰是否能解释淀粉酶活性的总体下降情况。从健康志愿者采集的血浆中加入浓度分别为0、0.21、0.71和3.6mg/mL的艾考糊精。使用美国密苏里州圣路易斯市西格玛诊断公司的577 - 10试剂盒测定淀粉酶活性。在改变试剂盒中底物(ET - G7 - PNP)浓度的同时监测加入3.6mg/mL艾考糊精的血浆样本中的淀粉酶活性。淀粉酶活性随艾考糊精量的增加和检测底物量的减少而降低。与在与试剂盒中相似的底物水平(0.71mmol/L)下未加艾考糊精的样本相比,加入3.6mg/mL艾考糊精的样本中淀粉酶活性降低了72.6%。双倒数图和迪克森图表明艾考糊精对淀粉酶活性有竞争性抑制作用。正如艾考糊精与淀粉酶检测底物之间的结构相似性所预测的那样,艾考糊精在淀粉酶活性检测中起竞争性抑制剂的作用。艾考糊精干扰的程度表明,使用艾考糊精的患者中观察到的淀粉酶活性的整体下降在性质上可以由艾考糊精干扰来解释。接受艾考糊精治疗的患者中淀粉酶活性下降是检测干扰导致的假象。