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天然及相关合成糖脂的自组织特性。

Self-organizing properties of natural and related synthetic glycolipids.

作者信息

Dumoulin Fabienne, Lafont Dominique, Boullanger Paul, Mackenzie Grahame, Mehl Georg H, Goodby John W

机构信息

Universite Lyon 1, Chimie Physique Electronique de Lyon, 43 Bd du11 Novembre 1918, F-69622 Villeurbanne, France.

出版信息

J Am Chem Soc. 2002 Nov 20;124(46):13737-48. doi: 10.1021/ja020396+.

Abstract

In this article we report on the syntheses, self-organizing properties, and structures of a variety of cerebrosides and related synthetic glycolipids. The thermotropic and lyotropic liquid crystalline properties of the materials were evaluated in detail. All of the families of materials studied exhibited columnar mesophases. In the dry state the aliphatic chains were found to be located on the exterior of the columns, whereas in the wet state the reverse was the case with the polar headgroups on the exterior. Thus, the aliphatic chains act almost like hydrocarbon solvents in the dry state.

摘要

在本文中,我们报告了多种脑苷脂及相关合成糖脂的合成、自组装性质和结构。详细评估了这些材料的热致和溶致液晶性质。所研究的所有材料家族均呈现柱状中间相。在干燥状态下,发现脂肪链位于柱体外部,而在湿润状态下情况相反,极性头基团位于外部。因此,脂肪链在干燥状态下的行为几乎类似于烃类溶剂。

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