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发育中小猪小肠中N-羟乙酰神经氨酸生物合成的调控

Regulation of N-glycolylneuraminic acid biosynthesis in developing pig small intestine.

作者信息

Malykh Yanina N, King Timothy P, Logan Elizabeth, Kelly Denise, Schauer Roland, Shaw Lee

机构信息

Institute of Biochemistry, University of Kiel, Olshausenstr. 40, D-24098, Kiel, Germany.

出版信息

Biochem J. 2003 Mar 1;370(Pt 2):601-7. doi: 10.1042/BJ20021049.

Abstract

N -Glycolylneuraminic acid (Neu5Gc), an abundant sialic acid in animal glycoconjugates, is formed by the enzyme CMP-N-acetylneuraminic acid (CMP-Neu5Ac) hydroxylase. The amount of Neu5Gc relative to other sialic acids is highly dependent on the species, tissue and developmental stage. Although the activity of the hydroxylase is a key factor in controlling Neu5Gc incorporation in adult animals, little is known about the regulation of hydroxylase expression and the role of this enzyme in determining changes in Neu5Gc during development. Using pig small intestine as a model system, the appearance of total sialic acid and the regulation of Neu5Gc biosynthesis during development were studied in various regions of this tissue. The amount of total sialic acid and Neu5Gc declined markedly in 2 weeks after birth. Although in subsequent developmental phases there were no positional differences in total sialic acid, a significant proximal-to-distal increase in Neu5Gc was detected. In all cases, a good correlation between the amount of Neu5Gc, the activity of the hydroxylase and the level of hydroxylase mRNA was observed. However, Western-blot analysis revealed considerable accumulation of less active enzyme in the post partum period, which persisted until adulthood. No evidence for cytosolic factors influencing the hydroxylase activity or for the formation of truncated enzyme was found, raising the possibility that other regulatory mechanisms are involved. The relevance of these results in the formation of Neu5Gc as a receptor for certain pig enteric pathogens is also discussed.

摘要

N-羟乙酰神经氨酸(Neu5Gc)是动物糖缀合物中一种丰富的唾液酸,由CMP-N-乙酰神经氨酸(CMP-Neu5Ac)羟化酶形成。Neu5Gc相对于其他唾液酸的含量高度依赖于物种、组织和发育阶段。尽管羟化酶的活性是控制成年动物中Neu5Gc掺入的关键因素,但对于羟化酶表达的调控以及该酶在发育过程中决定Neu5Gc变化的作用知之甚少。以猪小肠为模型系统,研究了该组织不同区域发育过程中总唾液酸的出现情况以及Neu5Gc生物合成的调控。出生后2周内,总唾液酸和Neu5Gc的含量显著下降。尽管在随后的发育阶段总唾液酸没有位置差异,但检测到Neu5Gc从近端到远端有显著增加。在所有情况下,均观察到Neu5Gc含量、羟化酶活性和羟化酶mRNA水平之间存在良好相关性。然而,蛋白质印迹分析显示产后阶段活性较低的酶大量积累,这种情况一直持续到成年。未发现有影响羟化酶活性的胞质因子或截短酶形成的证据,这增加了存在其他调控机制的可能性。还讨论了这些结果在Neu5Gc作为某些猪肠道病原体受体形成中的相关性。

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