Cherezov Vadim, Clogston Jeffrey, Misquitta Yohann, Abdel-Gawad Wissam, Caffrey Martin
Chemistry, The Ohio State University, 100 West 18th Avenue, Columbus, OH 43210, USA.
Biophys J. 2002 Dec;83(6):3393-407. doi: 10.1016/S0006-3495(02)75339-3.
Hydrated monoolein forms the cubic-Pn3m mesophase that has been used for in meso crystallization of membrane proteins. The crystals have subsequently provided high-resolution structures by crystallographic means. It is possible that the hosting cubic phase created by monoolein alone, which itself is not a common membrane component, will limit the range of membrane proteins crystallizable by the in meso method. With a view to expanding the range of applicability of the method, we investigated by x-ray diffraction the degree to which the reference cubic-Pn3m phase formed by hydrated monoolein could be modified by other lipid types. These included phosphatidylcholine (PC), phosphatidylethanolamine, phosphatidylserine, cardiolipin, lyso-PC, a polyethylene glycol-lipid, 2-monoolein, oleamide, and cholesterol. The results show that all nine lipids were accommodated in the cubic phase to some extent without altering phase identity. The positional isomer, 2-monoolein, was tolerated to the highest level. The least well tolerated were the anionic lipids, followed by lyso-PC. The others were accommodated to the extent of 20-25 mol %. Beyond a certain concentration limit, the lipid additives either triggered one or a series of phase transitions or saturated the phase and separated out as crystals, as seen with oleamide and cholesterol. The series of phases observed and their order of appearance were consistent with expectations in terms of interfacial curvature changes. The changes in phase type and microstructure have been rationalized on the basis of lipid molecular shape, interfacial curvature, and chain packing energy. The data should prove useful in the rational design of cubic phase crystallization matrices with different lipid profiles that match the needs of a greater range of membrane proteins.
水合单油酸甘油酯形成立方相Pn3m中间相,该中间相已用于膜蛋白的原位结晶。随后通过晶体学方法,这些晶体提供了高分辨率结构。仅由单油酸甘油酯形成的主体立方相本身并非常见的膜成分,它有可能会限制通过原位方法可结晶的膜蛋白范围。为了扩大该方法的适用范围,我们通过X射线衍射研究了水合单油酸甘油酯形成的参考立方相Pn3m可被其他脂质类型修饰的程度。这些脂质包括磷脂酰胆碱(PC)、磷脂酰乙醇胺、磷脂酰丝氨酸、心磷脂、溶血磷脂酰胆碱、聚乙二醇脂质、2-单油酸甘油酯、油酰胺和胆固醇。结果表明,所有九种脂质在一定程度上都能融入立方相,而不改变相的性质。位置异构体2-单油酸甘油酯的耐受性最高。耐受性最差的是阴离子脂质,其次是溶血磷脂酰胆碱。其他脂质的融入程度为20%-25%。超过一定浓度限制后,脂质添加剂要么引发一个或一系列相变,要么使相饱和并以晶体形式析出,如油酰胺和胆固醇的情况。观察到的一系列相及其出现顺序在界面曲率变化方面与预期一致。基于脂质分子形状、界面曲率和链堆积能,对相类型和微观结构的变化进行了合理的解释。这些数据在合理设计具有不同脂质谱的立方相结晶基质方面应会很有用,这些基质可满足更广泛膜蛋白的需求。