Zald David H
Department of Psychology, Vanderbilt University, 301 Wilson Hall, 111 21st Ave. S., Nashville, TN 37240-0009, USA.
Brain Res Brain Res Rev. 2003 Jan;41(1):88-123. doi: 10.1016/s0165-0173(02)00248-5.
A wealth of animal data implicates the amygdala in aspects of emotional processing. In recent years, functional neuroimaging and neuropsychological studies have begun to refine our understanding of the functions of the amygdala in humans. This literature offers insights into the types of stimuli that engage the amygdala and the functional consequences that result from this engagement. Specific conclusions and hypotheses include: (1) the amygdala activates during exposure to aversive stimuli from multiple sensory modalities; (2) the amygdala responds to positively valenced stimuli, but these responses are less consistent than those induced by aversive stimuli; (3) amygdala responses are modulated by the arousal level, hedonic strength or current motivational value of stimuli; (4) amygdala responses are subject to rapid habituation; (5) the temporal characteristics of amygdala responses vary across stimulus categories and subject populations; (6) emotionally valenced stimuli need not reach conscious awareness to engage amygdala processing; (7) conscious hedonic appraisals do not require amygdala activation; (8) activation of the amygdala is associated with modulation of motor readiness, autonomic functions, and cognitive processes including attention and memory; (9) amygdala activations do not conform to traditional models of the lateralization of emotion; and (10) the extent and laterality of amygdala activations are related to factors including psychiatric status, gender and personality. The strengths and weakness of these hypotheses and conclusions are discussed with reference to the animal literature.
大量动物数据表明杏仁核在情绪加工方面发挥作用。近年来,功能神经影像学和神经心理学研究开始深化我们对人类杏仁核功能的理解。这些文献为参与杏仁核活动的刺激类型以及这种参与所产生的功能后果提供了见解。具体结论和假设包括:(1)杏仁核在暴露于多种感觉模态的厌恶刺激时会被激活;(2)杏仁核对正性效价刺激有反应,但这些反应不如厌恶刺激诱发的反应一致;(3)杏仁核反应受刺激的唤醒水平、享乐强度或当前动机价值的调节;(4)杏仁核反应会迅速产生习惯化;(5)杏仁核反应的时间特征因刺激类别和受试人群而异;(6)具有情绪效价的刺激无需达到意识觉知即可参与杏仁核加工;(7)有意识的享乐评估不需要杏仁核激活;(8)杏仁核的激活与运动准备、自主功能以及包括注意力和记忆在内的认知过程的调节有关;(9)杏仁核的激活不符合传统的情绪侧化模型;(10)杏仁核激活的程度和侧化与包括精神状态、性别和个性等因素有关。这些假设和结论的优点和不足将参考动物文献进行讨论。