Sampaio Maria-Manuel, Santos Helena, Boos Winfried
Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, 2780-156 Oeiras, Portugal.
Appl Environ Microbiol. 2003 Jan;69(1):233-40. doi: 10.1128/AEM.69.1.233-240.2003.
We report the construction of an Escherichia coli mutant that harbors two compatible plasmids and that is able to synthesize labeled 2-O-alpha-D-mannosyl-D-glycerate from externally added labeled mannose without the loss of specific isotopic enrichment. The strain carries a deletion in the manA gene, encoding phosphomannose isomerase. This deletion prevents the formation of fructose-6-phosphate from mannose-6-phosphate after the uptake of mannose from the medium by mannose-specific enzyme II of the phosphotransferase system (PtsM). The strain also has a deletion of the cps gene cluster that prevents the synthesis of colanic acid, a mannose-containing polymer. Plasmid-encoded phosphomannomutase (cpsG) and mannose-1-phosphate guanylyltransferase (cpsB) ensure the formation of GDP-mannose. A second plasmid harbors msg, a gene from Rhodothermus marinus that encodes mannosylglycerate synthase, which catalyzes the formation of 2-O-alpha-D-mannosyl-D-glycerate from GDP-mannose and endogenous glycerate. The rate-limiting step in 2-O-alpha-D-mannosyl-D-glycerate formation is the transfer of GDP-mannose to glycerate. 2-O-alpha-D-mannosyl-D-glycerate can be released from cells by treatment with cold-water shock. The final product is formed in a yield exceeding 50% the initial quantity of labeled mannose, including loss during preparation and paper chromatography.
我们报道了一种大肠杆菌突变体的构建,该突变体携带两个相容的质粒,并且能够从外部添加的标记甘露糖合成标记的2-O-α-D-甘露糖基-D-甘油酸,而不会损失特定的同位素富集。该菌株在编码磷酸甘露糖异构酶的manA基因中存在缺失。这种缺失阻止了磷酸转移酶系统(PtsM)的甘露糖特异性酶II从培养基中摄取甘露糖后,甘露糖-6-磷酸形成果糖-6-磷酸。该菌株还缺失了cps基因簇,该基因簇可防止合成含有甘露糖的聚合物——柯氏酸。质粒编码的磷酸甘露糖变位酶(cpsG)和甘露糖-1-磷酸鸟苷酰转移酶(cpsB)确保了GDP-甘露糖 的形成。第二个质粒携带msg,这是一个来自海栖热袍菌的基因,编码甘露糖基甘油酸合酶,该酶催化从GDP-甘露糖和内源性甘油酸形成2-O-α-D-甘露糖基-D-甘油酸。2-O-α-D-甘露糖基-D-甘油酸形成过程中的限速步骤是GDP-甘露糖 向甘油酸的转移。通过冷水冲击处理,2-O-α-D-甘露糖基-D-甘油酸可以从细胞中释放出来。最终产物的产量超过了标记甘露糖初始量的50%,包括制备和纸色谱过程中的损失。