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["“膳食指南”营养教育项目效果调查"]

[A survey on the effects of "Dietary Guideline" nutrition education project].

作者信息

Zhao L, Zhai F, Li D, Li Y

机构信息

Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing 100050, China.

出版信息

Wei Sheng Yan Jiu. 2001 May;30(3):176-9.

Abstract

A survey on the nutrition knowledge, attitude and behavior of 5145 persons from five cities of four provinces, Shandong, Guangdong, Sichuan and Heilongjiang, before and after the nutritional education project on "Dietary Guideline" has been effectively conducted. An obviously good effect has been achieved among the residents, middle and primary school students and elderly people. Before the nutritional educational project has been carried out, the people who understanding the "Dietary Guideline" was only 12.0%, 29.2% and 15.2% of residents, the elderly and students respectively. But after education, the rates raised to 93.4%, 99.0% and 91.9% respectively. Nearly 90% of residents and the elderly got to know the "Dietary Guideline" through the materials distributed from the project. The nutrition knowledge score was improved greatly after the project was conducted. The attitude towards learning nutrition knowledge was good. At the same time, some dietary behavior and the life style of people had been modified. These results indicated that nutrition education is very important on improving people's nutrition knowledge level, changing people's unhealthy living attitudes and dietary habits.

摘要

对来自山东、广东、四川和黑龙江四省五个城市的5145人在开展“膳食指南”营养教育项目前后的营养知识、态度和行为进行了调查。在居民、中小学生和老年人中取得了明显良好的效果。在开展营养教育项目之前,了解“膳食指南”的居民、老年人和学生分别仅占12.0%、29.2%和15.2%。但教育后,这一比例分别提高到93.4%、99.0%和91.9%。近90%的居民和老年人通过该项目发放的资料了解了“膳食指南”。项目实施后,营养知识得分大幅提高。人们对学习营养知识的态度良好。同时,一些人的饮食行为和生活方式也得到了改变。这些结果表明,营养教育对于提高人们的营养知识水平、改变人们不健康的生活态度和饮食习惯非常重要。

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