美国饮食中食物分量不断增加：热量增多，肥胖加剧。 - Suppr

Increasing portion sizes in American diets: more calories, more obesity.

作者信息

Nestle Marion

机构信息

Department of Nutrition and Food Studies, New York University, New York 10012, USA.

出版信息

J Am Diet Assoc. 2003 Jan;103(1):39-40. doi: 10.1053/jada.2003.50007.

DOI:10.1053/jada.2003.50007

PMID:12525791

Abstract

摘要

相似文献

Increasing portion sizes in American diets: more calories, more obesity.

J Am Diet Assoc. 2003 Jan;103(1):39-40. doi: 10.1053/jada.2003.50007.

Expanding portion sizes in the US marketplace: implications for nutrition counseling.

J Am Diet Assoc. 2003 Feb;103(2):231-4. doi: 10.1053/jada.2003.50027.

Portion distortion: typical portion sizes selected by young adults.

J Am Diet Assoc. 2006 Sep;106(9):1412-8. doi: 10.1016/j.jada.2006.06.006.

Children's preference for large portions: prevalence, determinants, and consequences.

J Am Diet Assoc. 2007 Jul;107(7):1183-90. doi: 10.1016/j.jada.2007.04.012.

Average portions of foods commonly eaten by infants and toddlers in the United States.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S66-76. doi: 10.1016/j.jada.2005.09.042.

Obesity in low-income communities: prevalence, effects, a place to begin.

J Am Diet Assoc. 2006 Jan;106(1):34-7. doi: 10.1016/j.jada.2005.11.008.

Beyond energy balance: there is more to obesity than kilocalories.

J Am Diet Assoc. 2005 May;105(5 Suppl 1):S17-23. doi: 10.1016/j.jada.2005.02.018.

Eating behaviors and health history of rural midlife to older women in the midwestern United States.

J Am Diet Assoc. 2007 Feb;107(2):306-10. doi: 10.1016/j.jada.2006.11.012.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

Characteristics of self-selected portion size in young adults.

J Am Diet Assoc. 2007 Apr;107(4):611-8. doi: 10.1016/j.jada.2007.01.006.

引用本文的文献

Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity.

Dela J Public Health. 2017 Mar 22;3(1):54-61. doi: 10.32481/djph.2017.03.008. eCollection 2017 Mar.

Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children.

Int J Behav Nutr Phys Act. 2020 Jun 1;17(1):70. doi: 10.1186/s12966-020-00974-z.

Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017.

Prev Med Rep. 2019 Jun 29;15:100932. doi: 10.1016/j.pmedr.2019.100932. eCollection 2019 Sep.

Shared Concerns and Opportunity for Joint Action in Creating a Food Environment That Supports Health.

Nutrients. 2018 Dec 25;11(1):41. doi: 10.3390/nu11010041.

Relaxed natural selection contributes to global obesity increase more in males than in females due to more environmental modifications in female body mass.

PLoS One. 2018 Jul 18;13(7):e0199594. doi: 10.1371/journal.pone.0199594. eCollection 2018.

The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls.

J Nutr. 2016 Dec;146(12):2567-2573. doi: 10.3945/jn.116.237271. Epub 2016 Nov 2.

Development of the Intervention Materials for the HomeStyles Obesity Prevention Program for Parents of Preschoolers.

Nutrients. 2015 Aug 10;7(8):6628-69. doi: 10.3390/nu7085301.

The web-buffet--development and validation of an online tool to measure food choice.

Public Health Nutr. 2015 Aug;18(11):1950-9. doi: 10.1017/S1368980014002456. Epub 2014 Nov 13.

Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada.

Nutr J. 2013 Jun 2;12:70. doi: 10.1186/1475-2891-12-70.

Does food marketing need to make us fat? A review and solutions.

Nutr Rev. 2012 Oct;70(10):571-93. doi: 10.1111/j.1753-4887.2012.00518.x.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验

Increasing portion sizes in American diets: more calories, more obesity.

作者信息

机构信息

出版信息

相似文献

引用本文的文献

文献AI研究员

用中文搜PubMed

文档翻译

Suppr 超能文献

相似文献

引用本文的文献