Akiyama H, Hiyama M, Hashimoto C
Br J Surg. 1976 Mar;63(3):206-9. doi: 10.1002/bjs.1800630310.
The technique and results of oesophageal resection through a right thoracotomy and laparotomy with reconstruction utilizing the stomach via a retrosternal route are reported. Forty patients underwent this procedure, with no mortality. The average blood loss during operation was 424 ml, and 72% of this series underwent the operation without blood transfusion. It is believed that this type of one-stage operation for carcinoma of the oesophagus is reasonable from the viewpoint of adequate resection of malignancies, and it can be performed with minimal surgical risk. With experience, perhaps it will become a standard method such as the Billroth I method in gastric surgery.
报告了经右胸切口和剖腹手术,通过胸骨后途径利用胃进行重建的食管切除术的技术和结果。40例患者接受了该手术,无死亡病例。术中平均失血量为424毫升,该组72%的患者手术时未输血。从恶性肿瘤充分切除的角度来看,这种一期食管癌手术被认为是合理的,并且可以以最小的手术风险进行。随着经验的积累,也许它会成为一种标准方法,就像胃手术中的毕罗一式手术一样。