Breci Linda A, Tabb David L, Yates John R, Wysocki Vicki H
Department of Chemistry, University of Arizona, Tucson 85721, USA.
Anal Chem. 2003 May 1;75(9):1963-71. doi: 10.1021/ac026359i.
Fragmentation at the Xxx-Pro bond was analyzed for a group of peptide mass spectra that were acquired in a Finnigan ion trap mass spectrometer and were generated from proteins digested by enzymes and identified by the Sequest algorithm. Cleavage with formation of a + b + y ions occurred more readily at the Xxx-Pro bond than at other locations in these peptides, and the importance of this cleavage varied by the identity of Xxx. The most abundant Xxx-Pro relative bond cleavage ratios were observed when Xxx was Val, His, Asp, Ile, and Leu, whereas the least abundant cleavage ratios occurred when Xxx was Gly or Pro. Rationalization for these cleavage ratios at Xxx-Pro may include contribution of the Asp or His side chain to enhanced cleavage or the conformation of Pro, Gly, and the aliphatic residues Val, Ile, and Leu at the Xxx location in the Xxx-Pro bond. Although unusual fragmentation behavior has been noted for Pro-containing peptides, this analysis suggests that fragmentation at the Xxx-Pro bond is predictable and that this information may be used to improve the identification of proteins if it is incorporated into peptide sequencing algorithms.
对在Finnigan离子阱质谱仪中获得的一组肽质谱进行了Xxx - Pro键断裂分析,这些质谱由酶消化的蛋白质产生,并通过Sequest算法进行鉴定。在这些肽中,形成 + b + y离子的Xxx - Pro键断裂比其他位置更容易发生,并且这种断裂的重要性因Xxx的身份而异。当Xxx为Val、His、Asp、Ile和Leu时,观察到最丰富的Xxx - Pro相对键断裂率,而当Xxx为Gly或Pro时,断裂率最低。Xxx - Pro处这些断裂率的合理解释可能包括Asp或His侧链对增强断裂的贡献,或Xxx - Pro键中Xxx位置处Pro、Gly以及脂肪族残基Val、Ile和Leu的构象。尽管含Pro的肽已被注意到有异常的断裂行为,但该分析表明Xxx - Pro键的断裂是可预测的,并且如果将此信息纳入肽测序算法中,可能有助于改进蛋白质的鉴定。