He Guochun, Aoyama Yoritaka
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Nishi-9, Kita-9, Kita-ku, Sapporo 060-8589, Japan.
Biosci Biotechnol Biochem. 2003 Mar;67(3):617-21. doi: 10.1271/bbb.67.617.
This study investigates whether some dietary fibers can the toxicity due to cystine added to the diet. Wistar rats were investigated for the effects of adding pectin, sugar beet fiber or konjac mannan to a cystine diet on the growth rate and on the activities of liver antioxidant enzymes and serum enzymes. The addition of pectin, sugar beet fiber or konjac mannan to the cystine diet resulted in a significant increase in both the food intake and body weight gain. Feeding the cystine diet caused lower activities of total and Cu,Zn-superoxide dismutase, and of catalase in the liver. The addition of pectin to the cystine diet counteracted the activities of the total and Cu,Zn-superoxide dismutase, and of catalase in liver. Of the dietary fibers tested, konjac mannan prevented the elevation of the two enzyme activities in the serum induced by feeding the cystine diet, indicating that this fiber might have the ability to alleviate hepatic damage due to dietary cystine.
本研究调查了某些膳食纤维是否能减轻因在饮食中添加胱氨酸而产生的毒性。研究了Wistar大鼠在胱氨酸饮食中添加果胶、甜菜纤维或魔芋甘露聚糖对生长速率以及肝脏抗氧化酶和血清酶活性的影响。在胱氨酸饮食中添加果胶、甜菜纤维或魔芋甘露聚糖会导致食物摄入量和体重增加显著增加。喂食胱氨酸饮食会使肝脏中总超氧化物歧化酶、铜锌超氧化物歧化酶以及过氧化氢酶的活性降低。在胱氨酸饮食中添加果胶可抵消肝脏中总超氧化物歧化酶、铜锌超氧化物歧化酶以及过氧化氢酶的活性。在所测试的膳食纤维中,魔芋甘露聚糖可防止因喂食胱氨酸饮食而导致的血清中两种酶活性升高,这表明这种纤维可能具有减轻因饮食中的胱氨酸所致肝损伤的能力。