Murphy S, Sayar S N, Abdou N L, Gardner F H
Hematology Research Laboratory, Presbyterian-University of Pennsylvania Medical Center Philadelphia, Pennsylvania 19104, USA.
Transfusion. 1974 Mar-Apr;14(2):139-44. doi: 10.1111/j.1537-2995.1974.tb04505.x.
Variables important in the preservation of platelets by freezing with dimethylsulfoxide (DMSO) as cryoprotective agent were studied in normal volunteers and thrombocytopenic patients. Use of 5 per cent DMSO and a freezing rate of 1-3 degrees C/minute yielded optimal preservation of platelet viability. The addition of 5 per cent Dextrose did not improve results. In vivo yield using 5 per cent DMSO was superior to previous results in which glycerol was used as the cryoprotective agent. Viability after freezing was equivalent when platelets were frozen in small (10 ml) and large (60 ml) volumes of plasma. The larger volume had the advantage that a smaller percentage of the platelets was lost during transfer from one plastic container to another.
在正常志愿者和血小板减少症患者中,研究了以二甲基亚砜(DMSO)作为冷冻保护剂冷冻保存血小板时的重要变量。使用5%的DMSO和1 - 3℃/分钟的冷冻速率可实现血小板活力的最佳保存。添加5%的葡萄糖并不能改善结果。使用5%的DMSO时的体内回收率优于先前使用甘油作为冷冻保护剂时的结果。当血小板在小体积(10毫升)和大体积(60毫升)血浆中冷冻时,冷冻后的活力相当。较大体积的优点是在从一个塑料容器转移到另一个塑料容器的过程中,损失的血小板百分比更小。