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南极假丝酵母脂肪酶B在气/固体系中催化的醇解反应:水对动力学参数的影响

Alcoholysis catalyzed by Candida antarctica lipase B in a gas/solid system: effects of water on kinetic parameters.

作者信息

Graber Marianne, Bousquet-Dubouch Marie-Pierre, Lamare Sylvain, Legoy Marie-Dominique

机构信息

Université de la Rochelle, Laboratoire de Génie Protéique et Cellulaire, Pôle Sciences et Technologies, Bâtiment Marie Curie, Avenue Michel Crépeau, France.

出版信息

Biochim Biophys Acta. 2003 May 30;1648(1-2):24-32. doi: 10.1016/s1570-9639(03)00027-x.

Abstract

The influence of water on the kinetics of alcoholysis of methyl propionate and n-propanol catalyzed by immobilized lipase B from Candida antarctica was studied in a continuous solid/gas reactor. In this reactor, the solid phase is composed of a packed enzymatic sample which is percolated by gaseous nitrogen, simultaneously carrying gaseous substrates to the enzyme while removing reaction products. In this system, interactions between the enzyme and nonreacting molecules are avoided, since no solvent is present, and it is thus more easy to assess the role of water. To this end, alcohol inhibition constant, substrates dissociation constants as well as acylation rate constant and ratio of acylation to deacylation rate constants have been determined as a function of water activity (a(w)). Data obtained highlight that n-propanol inhibition constant and dissociation constant of methyl propionate are a lot affected by a(w) variations whereas water has no significant effect on the catalytic acylation step nor on the ratio of acylation to deacylation rate constants. These results suggest the water-independent character of the transition step.

摘要

在连续固相/气相反应器中研究了水对南极假丝酵母固定化脂肪酶B催化丙酸甲酯与正丙醇醇解动力学的影响。在该反应器中,固相由填充的酶样品组成,气态氮对其进行渗滤,同时将气态底物输送至酶并去除反应产物。在该系统中,由于不存在溶剂,避免了酶与非反应性分子之间的相互作用,因此更容易评估水的作用。为此,已确定了醇抑制常数、底物解离常数以及酰化速率常数和酰化与脱酰化速率常数之比作为水活度(a(w))的函数。获得的数据突出表明,正丙醇抑制常数和丙酸甲酯的解离常数受a(w)变化的影响很大,而水对催化酰化步骤以及酰化与脱酰化速率常数之比没有显著影响。这些结果表明过渡步骤具有与水无关的特性。

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