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牙周病:与血清脂质/甘油三酯水平的关联?综述及新数据。

Periodontal disease: links with serum lipid/ triglyceride levels? Review and new data.

作者信息

Cutler Christopher W, Iacopino Anthony M

机构信息

Department of Periodontics, State University of New York at Stony Brook, Stony Brook, NY 11794-8703, USA.

出版信息

J Int Acad Periodontol. 2003 Apr;5(2):47-51.

Abstract

Evidence now supports an intriguing role for serum lipids/triglycerides in modulation of the host immune response to infection. This paper will review the studies that have been conducted in humans and various animal models of the association between elevated serum lipids/triglycerides (i.e. hyperlipidaemia) and periodontitis (PD). We will also present new data in rats that suggests a bi-directional relationship between hyperlipidaemia and PD, i.e. that PD itself may be able to modulate serum lipid levels. This review will introduce evidence from other studies that the type of dietary lipids is important in the modulation of the immune/inflammatory response. Overall, the studies presented herein suggest that further investigation using epidemiological and experimental approaches is warranted.

摘要

目前有证据支持血清脂质/甘油三酯在调节宿主对感染的免疫反应中发挥着有趣的作用。本文将回顾在人类和各种动物模型中进行的关于血清脂质/甘油三酯升高(即高脂血症)与牙周炎(PD)之间关联的研究。我们还将展示大鼠的新数据,这些数据表明高脂血症与PD之间存在双向关系,即PD本身可能能够调节血清脂质水平。本综述将介绍其他研究的证据,即膳食脂质的类型在调节免疫/炎症反应中很重要。总体而言,本文所呈现的研究表明,有必要使用流行病学和实验方法进行进一步调查。

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