Bauduer F, Scribans C, Dubernet E, Capdupuy C
Service d'Hématologie, Centre Hospitalier de la Côte Basque, Bayonne, France.
J Nutr Health Aging. 2003;7(3):179-82.
The nutritional status of older persons suffering from various medical or surgical conditions has been well reported. However, studies focusing on hematology patients are very rare.
Our aim was to obtain a photographic picture of the nutritional profile of a sample population treated for miscellaneous blood disorders, to compare our results with those obtained in other types of diseases and to isolate risk-factors for undernutrition.
One hundred-twenty free living hematology patients aged over 60-year were prospectively and randomly tested the day of their admission to either our out- or inpatient clinic (department of clinical hematology from a French general hospital) using the mininutritional assessment (MNA). We compared our data with those from the literature and the role of various risk-factors was evaluated using the chi-square or the Fisher exact test.
The sex ratio was 1 and the median age 74 (range: 60-97). The majority of this population suffered from malignant disorders (101 cases, 84%) and fifty-three of them received chemotherapy. Eighty individuals (66%) were tested at the outpatient unit. The mean MNA score was 22.8 (range: 7.5-30). Sixteen patients (13%) were categorized as in poor nutritional status (MNA< 17). In this subgroup, more than 3 drugs intake (p < 0.01) and recent weight loss (p = 0.015) were the most important MNA parameters predicting malnutrition (age, sex, disease type or duration being no significant risk-factors). Our MNA results compared favorably with those obtained in other medical or surgical specialties.
Undernutrition does not appear more prevalent in the elderly hematology population in comparison with patients suffering from other diseases. However, because nutritional status may influence the outcome, especially in case of blood neoplasms, MNA (or other more sophisticated biological tools) should be included in the evaluation of this population.
患有各种内科或外科疾病的老年人的营养状况已有充分报道。然而,针对血液学患者的研究非常罕见。
我们的目的是获取一组因各种血液疾病接受治疗的样本人群的营养状况照片,将我们的结果与其他类型疾病的结果进行比较,并找出营养不良的风险因素。
对120名60岁以上的自由生活血液学患者进行前瞻性随机测试,在他们入住我们的门诊或住院诊所(法国一家综合医院的临床血液学科室)当天,使用微型营养评定法(MNA)。我们将我们的数据与文献中的数据进行比较,并使用卡方检验或Fisher精确检验评估各种风险因素的作用。
性别比为1,中位年龄为74岁(范围:60 - 97岁)。该人群大多数患有恶性疾病(101例,84%),其中53人接受了化疗。80人(66%)在门诊接受测试。MNA平均得分为22.8(范围:7.5 - 30)。16名患者(13%)被归类为营养状况不佳(MNA < 17)。在这个亚组中,服用超过3种药物(p < 0.01)和近期体重减轻(p = 0.015)是预测营养不良的最重要MNA参数(年龄、性别、疾病类型或病程不是显著的风险因素)。我们的MNA结果与其他内科或外科专科的结果相比更有利。
与患有其他疾病的患者相比,营养不良在老年血液学人群中似乎并不更普遍。然而,由于营养状况可能影响预后,尤其是在血液肿瘤的情况下,MNA(或其他更复杂的生物学工具)应纳入对该人群的评估中。