Cano David A, Pucciarelli M Graciela, Martínez-Moya Marina, Casadesús Josep, García-del Portillo Francisco
Departamento de Genética, Facultad de Biología, Universidad de Sevilla, 41080 Seville, Spain.
Infect Immun. 2003 Jul;71(7):3690-8. doi: 10.1128/IAI.71.7.3690-3698.2003.
Salmonella enterica strains are enteropathogenic bacteria that survive and proliferate within vacuolar compartments of epithelial and phagocytic cells. Recently, it has been reported that fibroblast cells are capable of restricting S. enterica serovar Typhimurium intracellular growth. Here, we show that prolonged residence of bacteria in the intracellular environment of fibroblasts results in the appearance of genetically stable small-colony variants (SCV). A total of 103 SCV isolates, obtained from four independent infections, were subjected to phenotypic analysis. The following phenotypes were observed: (i) delta-aminolevulinic acid auxotrophy; (ii) requirement for acetate or succinate for growth in glucose minimal medium; (iii) auxotrophy for aromatic amino acids; and (iv) reduced growth rate under aerobic conditions not linked to nutrient auxotrophy. The exact mutations responsible for the SCV phenotype in three representative isolates were mapped in the lpd, hemL, and aroD genes, which code for dihydrolipoamide dehydrogenase, glutamate-1-semyaldehyde aminotransferase, and 3-dehydroquinate dehydratase, respectively. The lpd, hemL, and aroD mutants had intracellular persistence rates in fibroblasts that were 3 to 4 logs higher than that of the parental strain and decreased susceptibility to aminoglycoside antibiotics. All three of these SCV isolates were attenuated in the BALB/c murine typhoid model. Complementation with lpd(+), hem(+), and aroD(+) genes restored the levels of intracellular persistence and antibiotic susceptibility to levels of the wild-type strain. However, virulence was not exhibited by any of the complemented strains. Altogether, our data demonstrate that similar to what it has been reported for SCV isolates of other pathogens, S. enterica SCV display enhanced intracellular persistence in eucaryotic cells and are impaired in the ability to cause overt disease. In addition, they also suggest that S. enterica SCV may be favored in vivo.
肠炎沙门氏菌菌株是肠道致病菌,可在上皮细胞和吞噬细胞的液泡区室内存活并增殖。最近,有报道称成纤维细胞能够限制鼠伤寒沙门氏菌在细胞内的生长。在此,我们表明细菌在成纤维细胞的细胞内环境中长时间存在会导致出现遗传稳定的小菌落变体(SCV)。从四次独立感染中获得的总共103株SCV分离株进行了表型分析。观察到以下表型:(i)δ-氨基乙酰丙酸营养缺陷型;(ii)在葡萄糖基本培养基中生长需要乙酸盐或琥珀酸盐;(iii)芳香族氨基酸营养缺陷型;(iv)在有氧条件下生长速率降低,这与营养缺陷无关。在三个代表性分离株中导致SCV表型的确切突变定位在lpd、hemL和aroD基因中,它们分别编码二氢硫辛酰胺脱氢酶、谷氨酸-1-半醛氨基转移酶和3-脱氢奎尼酸脱水酶。lpd、hemL和aroD突变体在成纤维细胞中的细胞内持续率比亲本菌株高3至4个对数,并且对氨基糖苷类抗生素的敏感性降低。所有这三株SCV分离株在BALB/c小鼠伤寒模型中均减毒。用lpd(+)、hem(+)和aroD(+)基因互补可将细胞内持续水平和抗生素敏感性恢复到野生型菌株的水平。然而,任何互补菌株均未表现出毒力。总之,我们的数据表明,与其他病原体的SCV分离株的报道情况类似,肠炎沙门氏菌SCV在真核细胞中表现出增强的细胞内持续能力,并且在引起显性疾病的能力方面受损。此外,它们还表明肠炎沙门氏菌SCV在体内可能具有优势。