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酿酒酵母OLE1基因mRNA稳定性的维持和调控需要转录本中的多个元件,这些元件通过不依赖翻译的机制发挥作用。

Maintenance and regulation of mRNA stability of the Saccharomyces cerevisiae OLE1 gene requires multiple elements within the transcript that act through translation-independent mechanisms.

作者信息

Vemula Muralikrishna, Kandasamy Pitchaimani, Oh Chan-Seok, Chellappa Ramesh, Gonzalez Carlos I, Martin Charles E

机构信息

Division of Life Sciences, Department of Cell Biology and Neuroscience, Rutgers University, Nelson Laboratories, Piscataway, New Jersey 08854, USA.

出版信息

J Biol Chem. 2003 Nov 14;278(46):45269-79. doi: 10.1074/jbc.M308812200. Epub 2003 Aug 28.

Abstract

The Saccharomyces cerevisiae OLE1 gene encodes a membrane-bound Delta-9 fatty acid desaturase, whose expression is regulated by unsaturated fatty acids through both transcriptional and mRNA stability controls. In fatty acid-free medium, the mRNA has a half-life of 10 +/- 1.5 min (basal stability) that drops to 2 +/- 1.5 min when cells are exposed to unsaturated fatty acids (regulated stability). A deletion analysis of elements within the transcript revealed that the sequences within the protein-coding region that encode transmembrane sequences and a part of the cytochrome b5 domain are essential for the basal stability of the transcript. Deletion of any of the three essential elements produced unstable transcripts and loss of regulated instability. By contrast, substitution of the 3'-untranslated region with that of the stable PGK1 gene did not affect the basal stability of the transcript and did not block regulated decay. Given that Ole1p is a membrane-bound protein whose activities are a major determinant of membrane fluidity, we asked whether membrane-associated translation of the protein was essential for basal and regulated stability. Insertion of stop codons within the transcript that blocked either translation of the entire protein or parts of the protein required for co-translation insertion of Ole1p had no effect. We conclude that the basal and regulated stability of the OLE1 transcript is resistant to the nonsense-mediated decay pathway and that the essential protein-encoding elements for basal stability act cooperatively as stabilizing sequences through RNA-protein interactions via a translation-independent mechanism.

摘要

酿酒酵母OLE1基因编码一种膜结合的Δ9脂肪酸去饱和酶,其表达通过转录和mRNA稳定性控制受不饱和脂肪酸调节。在无脂肪酸培养基中,mRNA的半衰期为10±1.5分钟(基础稳定性),当细胞暴露于不饱和脂肪酸时,半衰期降至2±1.5分钟(调节稳定性)。对转录本内元件的缺失分析表明,编码跨膜序列和细胞色素b5结构域一部分的蛋白质编码区内的序列对于转录本的基础稳定性至关重要。删除三个必需元件中的任何一个都会产生不稳定的转录本并丧失调节的不稳定性。相比之下,用稳定的PGK1基因的3'非翻译区替换不会影响转录本的基础稳定性,也不会阻止调节性降解。鉴于Ole1p是一种膜结合蛋白,其活性是膜流动性的主要决定因素,我们询问该蛋白的膜相关翻译对于基础稳定性和调节稳定性是否必不可少。在转录本中插入阻止整个蛋白质翻译或Ole1p共翻译插入所需部分蛋白质翻译的终止密码子没有效果。我们得出结论,OLE1转录本的基础稳定性和调节稳定性对无义介导的衰变途径具有抗性,并且基础稳定性的必需蛋白质编码元件通过翻译独立机制通过RNA-蛋白质相互作用协同作为稳定序列起作用。

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