The influence of various carbohydrates on the utilization of low protein rations by the white rat. I. Comparison of sucrose and cornstarch in 9% casein rations.

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作者信息

HARPER A E, KATAYAMA M C

出版信息

J Nutr. 1953 Feb 10;49(2):261-75. doi: 10.1093/jn/49.2.261.

DOI:10.1093/jn/49.2.261

PMID:13035496

Abstract

摘要

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