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1
[Combined action of two different enzymes on the same substrate].
Bull Soc Chim Biol (Paris). 1955;37(5-6):691-8.
2
The oligosaccharides formed during the sucrose-invertase reaction.
Arch Biochem Biophys. 1952 Apr;36(2):490-1. doi: 10.1016/0003-9861(52)90442-6.
3
The mechanism of beta-amylase action. I. Multichain action on amylose.
Biochem J. 1954 Jan;56(1):136-40. doi: 10.1042/bj0560136.
4
The action of some alpha-amylases on amylose.
Biochem J. 1954 Jan;56(1):86-99. doi: 10.1042/bj0560086.
5
The mechanism of beta-amylase action. 2. Multichain action on amylose fission products.
Biochem J. 1954 Jan;56(1):140-6. doi: 10.1042/bj0560140.
6
Thin-layer chromatography of sucrose esters and mixtures of raffinose and sucrose.
J Chromatogr. 1962 Nov;9:278-82. doi: 10.1016/s0021-9673(00)80783-9.
7
Synthetic action of almond emulsin.
Nature. 1952 Dec 20;170(4338):1056-7. doi: 10.1038/1701056a0.
8
LABELING CARBOHYDRATES BY EXPOSURE TO ENERGETIC TRITIUM ATOMS.
Int J Appl Radiat Isot. 1964 Sep;15:557-9. doi: 10.1016/0020-708x(64)90168-1.
9
[Properties of natural starches and amylases with liquefying action].
Bull Soc Chim Biol (Paris). 1955;37(11):1123-34.
10
[ON HONEY FROM SUGAR-FED BEES].
Mitt Geb Lebensmittelunters Hyg. 1963;54:322-30.
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