相似文献
1
[Peptic and catheptic activity of pepsin preparations, with special consideration to pepsin mixtures].
Pharmazie. 1956 Mar;11(3):195-201.
2
[On the peptic and catheptic activity of pepsin preparations. Part 2].
Dtsch Gesundheitsw. 1959 Oct 22;14:1989-94.
3
[Assay of pepsin preparations and identity of gastric proteases].
Hoppe Seylers Z Physiol Chem. 1955 Jun 30;301(1-2):49-59.
4
[Pepsin or cathepsin].
Pol Tyg Lek (Wars). 1955 Jul 11;10(28):941-2.
5
[Fermentative activity of decomposition products of trypsin, chymotrypsin, and pepsin].
Vopr Med Khim. 1956 Jan-Feb;2(1):59-63.
6
[Effect of potassium cyanide and hydrogen sulfide on pepsin and cathepsin activity].
Hoppe Seylers Z Physiol Chem. 1954;296(1-2):73-8.
7
[Cathepsin and pepsin after stomach resection and gastrectomy].
Langenbecks Arch Klin Chir Ver Dtsch Z Chir. 1955;280(2):123-42.
8
[Pepsin and cathepsin content of duodenum and pyloric antrum in man].
Hoppe Seylers Z Physiol Chem. 1954;296(3-4):129-41.
9
[Proteases, present in the wall of the middle and lower intestines in humans, active in the acidic region].
Hoppe Seylers Z Physiol Chem. 1955 Sep 2;301(4-6):201-9.
10
[The amino acids liberated during the hydrolysis of horse globin by crystallized pepsin, trypsin and chymotrypsin].
Biochim Biophys Acta. 1951 Nov;7(4):600-1. doi: 10.1016/0006-3002(51)90073-x.
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